1.
Studies on Extraction, Component and Bioactivity of Polyphenols Oxide from Pu'er Tea;
普洱茶多酚氧化产物的提取分离、成分分析及活性评价
2.
Study on Laccase Catelyzed Oxidation of Phenolic Compounds from Apple Fruit and the Caracterization of Its End Products;
漆酶对苹果多酚的酶促氧化及其产物分析
3.
Research on a Synergetic Anti-oxidation Effect of Tea Polyphenols and Natural Productions
茶多酚与两种天然产物(GBE、GSE)协同抗氧化效应研究
4.
Study on Antioxidant Activity of Polyphenol from Banana Peel;
香蕉皮中多酚物质抗氧化性能的研究
5.
Study on Extract of Apple Polyphenol and Antioxidation Effect;
苹果渣多酚浸提物及其抗氧化性研究
6.
Study and Application of the Antioxidative Activity of Tea Polyphenol to Seed Oil
茶多酚对植物油抗氧化的研究与应用
7.
In Vitro Antioxidation Activity of Extract of Senecio scandens Buch-Ham
千里光多酚提取物的体外抗氧化研究
8.
Study on antioxidant capability of tea polyphenols and its derivatives
茶多酚及其改性衍生物抗氧化性研究
9.
The Peroxidase Isozyme and Polyphenol Oxidase Isozyme of Yuxiang Pear During Tissure Culture Rooting;
玉香梨组培生根与过氧化物酶和多酚氧化酶
10.
Chemical and Biological Study on Antioxidant Capacity of Polyphenols;
多酚化合物抗氧化性的化学—生物学研究
11.
Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco
变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究
12.
Effects of Polyphenol Extract from Zanthoxylum bungeanum Maxim. on Active Oxygen Species and Lipid Peroxidation
花椒多酚类化合物抗自由基抗氧化损伤的研究
13.
Determination of the Polyhenols and the Antioxidant Activity in the Walnut Green Rind;
核桃青皮中多酚类物质及其抗氧化性的分析
14.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
15.
Extraction of Polyphenols from Leaves of Syringa Oblata Lind L. and Evaluation of Their Antioxidative Property;
紫丁香叶多酚物质的提取及抗氧化性能研究
16.
Studies on the Major Substrates for Polyphenol Oxidases in Pericarp Tissues of Litchi Fruit;
荔枝果皮组织中主要多酚氧化酶底物的研究
17.
Study on the compositions and antioxidant activity of plant polyphenol from pericarp of Garcinia mangostana L
山竹果皮植物多酚及其抗氧化活性研究
18.
Optimization of Extraction Technology of Polyphenols from Pomegranate Peer and Anti-oxidation Property of the Extracts
石榴皮中多酚类物质的提取及其抗氧化性研究