1.
Experimental Study on Ultrafiltration of Protease Zymotic fluid and Cleaning of the Fouled Membrane;
蛋白酶发酵液超滤及污染膜清洗的实验研究
2.
Study on the Parameters of Pneumatic Spray Drying of Feeding Protease Fermentation Liquid
饲用蛋白酶发酵液气流式喷雾干燥参数研究
3.
Studies on Pepsin Inhibitor from Coriolus Versicolor by Submerged Fermentation
云芝液体深层发酵产胃蛋白酶抑制剂的研究
4.
The Research on Protein Enzymatic Hydrolysis of Soft-Shelled Turtle Protein and Fermentation Parameters Optimization of Hydrolysates
甲鱼蛋白酶解及水解液发酵参数优化研究
5.
Effects of Protease on the Setback Ratio of Thin Stillage in Ethanol Production
蛋白酶对生料酒精发酵清液回配比例的影响
6.
Study on the Fermentation and the Characterization of a High Alkaline Protease;
碱性蛋白酶的发酵与酶学性质的研究
7.
The Study on Liquid Fermentation and Application of Actinomucor Elegans Protease;
雅致放射毛霉蛋白酶的液体发酵生产及应用研究
8.
Study on Liquid Fermentation, Purification and Gene Cloning of Protease of Paecilomyces Farinosus;
粉拟青霉蛋白酶分离纯化、基因克隆及液体发酵条件研究
9.
Studied on Aspartic Acid Protease Inhibitor from Coriolus Versicolor by Submerged Fermentation;
云芝液体深层发酵天冬氨酸蛋白酶抑制剂的研究
10.
Study on the removal of fish odour and bitter from protein hydrolysates of tilapia by-products by microorganism fermentation
微生物发酵对罗非鱼下脚料蛋白酶解液脱腥去苦效果比较
11.
Studies on Fermentation Process and Dynamics of Elastase
弹性蛋白酶发酵工艺及其发酵动力学研究
12.
Research of the Breeding High Protease Producing Strain and Deproteinizing of Shrimp Shell by Fermenting
高产蛋白酶菌株选育及发酵水解虾壳蛋白研究
13.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
14.
Protease production by solid-state fermentation using Jatropha curcas seed cake as substrate
固态发酵麻疯树饼粕产蛋白酶的研究
15.
Processing Technology Research of Fermentation and Purification of SUMO Protease UlP1
SUMO蛋白酶的发酵和纯化工艺的研究
16.
Optimization of Medium and Cultivation Conditions for Alkaline Protease Production by Candida sp.N9211
一株产碱性蛋白酶的酵母菌发酵条件优化
17.
Study on the enzymological characteristics of proteases produced by a highly protease-productive strain isolated from soybean soy
发酵豆酱中蛋白酶高产细菌的筛选及所产蛋白酶的酶学特性研究
18.
Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae;
米曲霉固体发酵生产中性蛋白酶产酶条件研究