1.
Protective Effects of Natural Antioxidants Against Oxidative Damage and the Mechanisms Underlying It
天然抗氧化剂抗氧化损伤作用及机制
2.
ANTIOXIDATION PERFORMANCE OF SELF-MADE PHENOLIC ANTIOXIDANTS TO FURFURAL
自制酚类抗氧剂对糠醛的抗氧化性能
3.
Antioxidation of Rosemary Antioxidant in Polypropylene
迷迭香抗氧剂对聚丙烯的抗氧化作用
4.
The Detection methods of antioxidant activities of antioxidants and lipids peroxidation
脂质过氧化及抗氧化剂抗氧化活性检测方法
5.
Tea is packed with antioxidants.
茶中富含抗氧化剂。
6.
STUDY ON THE ANTIOXIDATIVE EFFECT OF COMPLEX NATURAL NATIOXIDANT ON EEL OIL
复合天然抗氧化剂对鳗鱼油抗氧化作用的研究
7.
Mixed antioxidant Ciba Irganox B225 had degradation resistance superior to antioxidant 1010 at the same amount.
相同用量时,混合抗氧剂效果比抗氧剂1010好。
8.
Purification of Antioxidants of Grapeseeds and Its Activity Measurement
葡萄籽中抗氧化剂的精制及抗氧活性的测定
9.
Study on antioxidative activity of conjugated linoleic acid(CLA) and its potential antioxidant screening
共轭亚油酸的抗氧化活性及其抗氧化剂筛选
10.
Kinetics Research on the Oxidation of Antioxidant L-Ascorbic Acid in Aqueous Solution;
抗氧剂L-抗坏血酸氧化降解动力学研究
11.
Studies on Bioactive Components and Total Antioxidant Activity in Orange Juice;
橙汁抗氧化活性成分及总抗氧化能力的研究
12.
Studies on Antioxidant Extract of Pepper and Antioxidative Activity of Pepper Extract;
胡椒抗氧化物的提取及抗氧化性能研究
13.
Determination and Application of the Antioxidant Activities of Natural Antioxidants;
天然抗氧化剂抗氧化活性的测定及应用
14.
Study on Extration Separation and Antioxidative Activity of Antioxidative Substance from Toona Sinensis Leaves;
香椿叶抗氧化物的提取分离及抗氧化活性研究
15.
Screening of Antioxidant Activity of Flowers and Study on the Antioxidant Activity of Rose (Rosa Hybrid Hort. var. Cardinal);
花卉抗氧化筛选与玫瑰花抗氧化活性研究
16.
A Comparative Study on the Antioxidant Activities of Some Natural Antioxidants;
几种天然抗氧化剂抗氧化性能比较研究
17.
Study on the Screening of Anti-oxidative Microorganism and the Processing of Anti-oxidative Fermentation Beverage;
抗氧化菌的筛选及抗氧化发酵饮料的研究
18.
Study on Antioxidant Activities and Antioxidative Compounds of Four Species of Ascomycetes
四种子囊菌的抗氧化活性及抗氧化成分研究