1.
Effect of the Chemical Modification on the Sructure and Properties of the Wheat Protein;
化学改性对小麦蛋白质塑料结构与性能的影响
2.
A Study on Tensile Properties of Wheat Gluten-based Bio-Plastics
小麦面筋蛋白基塑料板拉伸性能的研究
3.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
引进小麦种质材料的高分子量谷蛋白亚基分析
4.
The quaternized wheat protein hydrolyzates were synthesized by hydrolyzation and quaterisation from raw material wheat protein.
季铵化水解小麦蛋白质以小麦蛋白粉为原料，经过酶水解和季铵化两个步骤合成。
5.
Effects of Wheat Endosperm Storage Protein on Wheat Quality;
小麦胚乳贮藏蛋白对小麦品质的影响研究
6.
Wheat protein contents has high correlation with cultivation measures.
小麦蛋白质含量与栽培技术密切相关。
7.
ANALYSIS OF COMBINING ABILITY FOR PROTEIN AND YIELD IN WHEAT
小麦蛋白质及产量性状的配合力分析
8.
Extraction, Characterization and Application of Proteins from Wheat Germ;
小麦胚芽蛋白质的提 取、表征及应用
9.
Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties;
谷蛋白溶涨指数与小麦品质关系研究
10.
Study on Carotenoid and Protein in Triticum Durum;
硬粒小麦类胡萝卜素与蛋白质的研究
11.
Study on Common Wheat (Triticum Aestivum L.) Germplasm for Waxy Protein;
普通小麦（Triticum aestivum L.）Waxy蛋白种质资源研究
12.
Study on the Proteomic Difference of Wheat Leaf under Salt Stress
盐胁迫下小麦叶片蛋白质组差异研究
13.
Analysis on Heredity and Combining Ability of Protein Traits in Wheat
小麦蛋白质性状的遗传及配合力分析
14.
A Comparison of Methods for Measuring the Protein Content in Wheat Flour
小麦面粉蛋白质含量测定方法的比较
15.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
16.
Effect of Quantity of Glutenin Subunits on Wheat Quality Traits;
麦谷蛋白亚基的表达量对小麦品质的影响
17.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
18.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白