1.
Screening and Fermentation Condition Optimization of L-Lactic Acid Fermentation by Lactic Acid Bacteria with Rape Cake Hydrolyzate as Nitrogen Source;
菜籽饼粕水解液为氮源细菌产L-乳酸的菌种选育及发酵条件优化
2.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
3.
Study on Stepwise Enzymatic Hydrolysis of Defatted Rapeseed Meal
菜籽粕分步酶解制备水解产物的研究
4.
Effects of Sodium Sulfite on Hydrolysis of Rapeseed Meal by Proteases
Na_2SO_3对蛋白酶水解菜籽粕的影响
5.
Advance in quantitative detection of degradationproducts of glucosinolate in rapeseed meal(cake)
菜籽饼粕中硫甙降解产物定量检测方法研究进展
6.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
7.
The best nutrition supply was basic substratum mixed with rapeseed cake liquid.
营养供给以基本基质加菜籽饼水液为佳。
8.
Studies on the Extraction and Antioxidant Activities of Phytic Acid from Rapeseed Cake;
菜籽饼粕中植酸的提取及其抗氧化活性的研究
9.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸
10.
The Study of Screening and Mixing the Strains Improving Feeding Quality of Rapeseed Meal
菜籽饼粕饲用品质改良菌株的筛选与混合发酵
11.
Effects of Anti-nutritional Factors in Rapeseed Meal on Dairy Production
菜籽饼(粕)的抗营养因子及其对奶牛生产的影响
12.
Effects of rapeseed cake on soil organic matter and activities of soil enzyme
菜籽饼粕对土壤有机质和土壤酶活性的影响
13.
Effects of Added Sodium Sulfite on Alcalase-catalyzed Hydrolysis Rate of Rapeseed Meal and Functional Properties of Hydrolysis Product
Na_2SO_3对碱性蛋白酶水解菜籽粕产物的功能性质的影响
14.
Application of Tea Seed Meal in Fishery
茶籽饼粕在水产养殖中的应用研究进展
15.
Samples of rapeseed/ canola meal obtained from China and a sample of commercial canola meal obtained from a local supplier in Canada were evaluated in biological trials with poultry to determine their feeding value for monogastricanimals.
来自中国和加拿大当地加工厂的油菜籽饼粕和卡诺拉饼粕，用于饲喂家禽，测定饲料价值。
16.
Study on Extracting Procedure of Glucosinolates from Rapeseed Meal Detoxifying Solution
菜籽粕脱毒液中硫代葡萄糖苷提取工艺的研究
17.
Studies on the Extraction and Isolation of Proteins from Rapeseed Meal and Application in Baked Food;
菜籽饼粕蛋白提取分离技术及其在烘焙食品中的应用
18.
The Research of Extracting Protein from Meal with Membrane-separation Technology;
膜分离技术在分离菜籽饼粕中蛋白质的应用研究