1.
Study on the Synthetic Preservation Techniques and Evaluation on Hygiene Quality for Products of Roast Chicken;
烧鸡制品综合保鲜技术与卫生质量评价研究
2.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
3.
Dishes such as fried wild geese with four treasures and cold chicken in jelly are all real extras.
四宝烧雁鹅、凉冻金钟鸡等均为上等食品。
4.
This new variety of chickens with fresh and tender flesh, which can Be prepared for roast chicken, fried chicken or Braised chicken with red sauce in all flavors, is suitaBle for the old and young.
肉质鲜嫩的新品种鸡，可制成各种风味的烤鸡、炸鸡和酱鸡，老幼皆宜。
5.
technology of making clayware handwork
砂器工艺品的烧制技术
6.
Peel and slice lotus root and turnip. Chop up chicken, roast duck and roast pork separately.
制法：1.莲藕、白萝卜刨皮，切片﹔鸡、烧鸭及烧肉分别切件。
7.
egg cooked individually in cream or butter in a small ramekin.
在小烧锅中用奶油或黄油单个烹制的鸡蛋。
8.
Study on Key Microorganism Control Points in Traditional Taolin Roast Chicken Processing
桃林烧鸡加工过程中微生物关键控制点的研究
9.
Development of EGG Products and Study of Their Functions;
鸡蛋制品的研制及其功能特性的研究
10.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
11.
Contains wheat, milk and egg product.
配料中含有小麦、粉和鸡蛋制品。
12.
THE APPLICATION OF HACCP SYSTEM IN THE CHICKEN PRODUCTS PROCESSING
HACCP体系在鸡肉制品加工中的应用
13.
Discussion on quick-freeze avian product producing combining producing of fast food chicken
结合速食鸡生产谈速冻禽类制品生产
14.
Ceramics is actually the general art of heating common clay to create an ornamental object.
陶瓷制品是指用黏土烧制出来的物件。
15.
Preparation of Zirconia Fiber and It s Products and a Study on Sintering of Zirconia Fiber;
氧化锆纤维和制品的制备及烧结研究
16.
Study on fire behavior of building products base on SBI test
基于SBI试验的建筑制品燃烧性能研究
17.
Application of alloy powder in free-sintering diamond products
预合金粉末在冷压烧结制品中的应用
18.
Mad Cow Disease (BSE) in cattle, salmonella in chicken and eggs, and listeria in dairy products.
牛肉中的疯牛病，鸡肉和鸡蛋中的沙门氏菌，奶制品中的利斯特杆菌。