1.
Studies on Simultaneous Saccharification and Lactic Acid Fermentation of Rice Straw;
水稻秸秆同时糖化与乳酸发酵的研究
2.
Study on the rice straw simultaneously saccharify the yeast solution produces the actic acid
稻草秸秆发酵同时糖化酵解产乳酸的初步研究
3.
Research on the Preparation of Fuel Ethanol by Simultaneous Saccharification and Fermentation with Lingocellulose;
纤维素物质同时糖化法制备燃料乙醇的研究
4.
Influencing Factors of Ethanol Production by SSF of Straw
稻草同时糖化发酵制酒精的影响因素研究
5.
Correlation Analysis between Glycaemic in Different Day Times and HbA1c in Elderly Patients with Type 2 Diabetes Mellitus
老年2型糖尿病不同时点血糖与糖化血红蛋白的相关性分析
6.
Correlation Analysis on Blood Glucose Levels of Different Time Point and HbA1c
糖化血红蛋白与全天不同时点血糖相关性的荟萃分析
7.
saccharification period
(麦芽醪)糖化时间
8.
And APG can be chemically processed to get various derivatives and thus the scope of application can be further expanded.
同时指出烷基糖苷可进一步衍生化，从而拓宽其应用领域。
9.
Research on the Variation Principles of the Muscle Glycogen in Rats during Repeated Bouts of High Intensity Exercise;
重复性大强度运动大鼠在不同时期肌糖原的变化规律
10.
SERUM ADIPONECTIN LEVEL IN PATIENTS WITH TYPE 2 DIABETIC NEPHROPATHY
血清脂联素在2型糖尿病肾病不同时期中的变化
11.
Determination of 9 glucocorticoids in cosmetics by reversed-phase high performance liquid chromatography
反相高效液相色谱法同时测定化妆品中的9种糖皮质激素
12.
This research synthesizes a quarternary ammonium salt of honey, with the purpose that the honey can both retain the hydrophile of the glucide and gain new certain properties of cationic surfactant.
对蜜糖进行了季铵化合成，希望在保留糖类亲水性的同时具备阳离子表面活性剂的某些性质。
13.
When a polysaccharide is composed of two or more different monosaccharide units, it is a heteroglycan.
当一个多糖由两个或更多不同单糖单元组成时称杂聚糖。
14.
Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides
高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
15.
Simultaneous Determination of Maltose,Lactose and Sucrose in Aqueous Solution by Short-Wavelength Near Infrared Spectroscopy
短波近红外光谱法同时测定分析水中的麦芽糖、乳糖和蔗糖
16.
Bing water to boil and add salt, sugar, spring onions and ginger.
将开水倒入油中，同时加盐、糖、葱和姜。
17.
Eating After Exercise It is also important to consume carbohydrate, such as fruit or juice) within 15 minutes post-exercise to help restore glycogen.
同时，在运动结束后15分钟内吃碳水化合物（例如水果或果汁），对于糖原重新存储也非常重要。
18.
Effect of Crop Development on the Emission of Volatile from Tomato Leaf and Their Response to Oligosaccharide;
番茄挥发性物质在不同发育时期的变化及其对寡糖诱导子响应的差异