1.
Research on Biodiesel Productions from Chinese Prickly Ashseed (Zanthoxylum Bungeanum Maxin) Oil and Shuidonggua(Idesia Polycarpa Maxim .Var.vestita Diels) Oil;
花椒籽油和水冬瓜籽油制备生物柴油的研究
2.
Optimizing Extraction Process of Oil from Idesia Polycarpa Maxim. Var. Vestita Dies by Uniform Design
均匀设计优化水冬瓜果实油脂的提取工艺
3.
Roast pork, boiled potatoes, fried mushrooms, sweet & sour fish slices and ham & winter melon soup.
烧猪肉，水煮马铃薯，油煎香菇醋溜鱼片和火腿冬瓜汤。
4.
Research on the Extraction of Pumpkin Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取南瓜籽油的研究
5.
Ultrasonic Wave Assisted Extraction of Luffa Seed Oil
超声波辅助提取丝瓜籽油的工艺研究
6.
Determination of Cu(Ⅱ) and Fe(Ⅱ) in Cucumber-Seed Oils by MPT-AES
MPT-AES法测定黄瓜籽油中的Cu和Fe
7.
The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
单相溶剂法萃取南瓜籽油的工艺研究
8.
Supercritical carbon dioxide extraction of watermelon seed oil
超临界CO_2萃取西瓜籽油的研究
9.
The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
高油南瓜子筛选及籽油脂肪、氧化稳定性研究
10.
Study on the extraction conditions and some properties of pumpkin seed oil
南瓜籽油的萃取工艺条件及其性质研究
11.
Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid
超临界CO_2流体萃取南瓜籽油的质量研究
12.
Extraction Technology of Oil from Trichosanthes kirilowii Seeds by Microwave and Supersonic Wave
微波和超声波辅助提取瓜蒌籽油工艺研究
13.
Improving Content of Linoleic Acid in Pumpkin Seeds by Germination
发芽条件提高南瓜籽中亚油酸含量的研究
14.
Research on Extraction of Melon Seed Oil by Supercritical Carbon Dioxide with Acetone
超临界CO_2流体夹带丙酮萃取甜瓜籽油的研究
15.
Study on Ultrasound-assisted Extraction Optimization of Pumpkin Seed Oil
超声波法提取南瓜籽油的工艺条件优化研究
16.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
17.
HPLC and GC-MS Analysis of Fatty Acids in Tibetan Medicine Herpetospermum Seed Oil
藏药波棱瓜籽油脂中脂肪酸的HPLC与GC-MS分析
18.
Research on Solvent Extraction Method and Fatty Acid Composition of Pumpkin Seed Oil
南瓜籽油溶剂法提取工艺及脂肪酸成分的研究