1.
Investigation on Extraction of Mussel Juice Polysaccharides and their Biological Activities
贻贝蒸煮液多糖的提取及其生物活性研究
2.
The Craft Research of Decreasing the Content of Heaby Metal Cadmium and Chromium in Mussel Cooking Juice;
降低贻贝蒸煮液中重金属镉、铬含量的工艺优化研究
3.
Aroma Compounds and Fermenting Process of Mussel Juice Condiment;
贻贝蒸煮液调味品香气成分及其酿造工艺的研究
4.
Investigation on Isolation, Structural Analysis and Activities of Water-Soluble Ploysaccharides from Mussel Boiling Juice;
贻贝蒸煮液水溶性多糖的分离纯化、结构分析和活性研究
5.
Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning
贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析
6.
Boiled material of mussel,take out the meat,washing,grade,IQF,packing.
加工方法：贻贝原料蒸煮,取肉,清洗,分级,单冻,包装.
7.
Boil the liquid down.
把液体煮得蒸发掉一些
8.
A vessel used for boiling and evaporating liquids.
蒸发皿用来煮沸或蒸发液体的器皿
9.
Analysis on the Nutrients and Functional Components in Mytilus edudis linneas Waste Fluids
贻贝废弃液中的营养及功能性成分分析
10.
boil this liquid until it evaporates.
把液体煮沸直到它开始蒸发。
11.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
12.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
13.
shellfish with a hinged double shell,eg a mussel or clam
双壳贝类（如贻贝或蛤）
14.
steamer mixer
蒸煮拌和器, 蒸煮混和器
15.
Everything from details of WWII to how to cook mussels is just a click away.
在网络上，从第二次世界大战的细节到如何烹煮贻贝（知识）都只要按一下鼠标就可以知道。
16.
Condense the mixture by boiling off some of the liquid.
通过煮沸,蒸发掉一些液体,使混合液浓缩。
17.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor;
麦草黑液置换蒸煮后黑液降粘及其机理研究
18.
Study on Bioprocess of Alkaline Wheat Straw Pulping Black Liquor by White Rot Fungi;
白腐菌生物处理草浆碱法蒸煮黑液研究