1.
Effects of Phosphates on Texture of Western-Style Cooked Ham;
三种磷酸盐对西式蒸煮火腿质构影响研究
2.
Study on Influence Factors of N-nitrosamine Formation in Cooked Ham;
蒸煮火腿中亚硝胺形成影响因素的研究
3.
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
4.
Soft bread, chicken, bacon, 1 tomato, lettuce, cheese. Cook the chicken and cut it into small pieces.
软面皮，鸡肉，火腿，一个西红柿，莴苣，奶酪将鸡肉煮熟，然后切成小片。
5.
Foundation of HACCP of Quality Control System about Western-style Fumatory Ham
西式烟熏火腿HACCP体系的建立
6.
the upper joint of the leg of a fowl.
火鸡或煮熟的鸡的腿的上部。
7.
They can be boiled or fried, and served with or without a piece of meat such as bacon or ham.
蛋可煎可煮，和火腿或咸肉一块吃。
8.
steamer mixer
蒸煮拌和器, 蒸煮混和器
9.
Research on seeping of western-style ham section and critical control point
西式火腿切面渗水及其关键控制点的研究
10.
Jinhua ham is Both fresh and salty, and can Be conveniently made into a palataBle steamed dish or savory soup.
金华火腿，鲜咸合一，清蒸烧汤，方便可口。
11.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
12.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
13.
A stove with spaces for cooking a number of things at the same time.
火炉一种足以同时煮很多东西的炉子
14.
Effect of Dietary Fiber on Texture Properties and Color of Western-style Ham
添加膳食纤维对西式火腿质构特性和色度的影响
15.
burner gas of iron or steel[for domestic type stoves, cookers, ovens]
钢或铁制煤气头[用于家用式炉子、蒸煮器、烤箱等]
16.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
17.
She made them ham and eggs, sausages, heaps of pancakes, bacon and milkshakes.
她煮给他们火腿和蛋、香肠、一堆堆的煎饼、培根和奶昔。
18.
Roast pork, boiled potatoes, fried mushrooms, sweet & sour fish slices and ham & winter melon soup.
烧猪肉，水煮马铃薯，油煎香菇醋溜鱼片和火腿冬瓜汤。