1.
The Application of HACCP System in the Process of Producing Malolatic Bacteria Starter;
HACCP体系在葡萄酒乳酸菌发酵剂生产中的应用
2.
Study on Fermentation Promoter of MLF in Wine;
葡萄酒苹果酸—乳酸发酵助剂的研究
3.
Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;
芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究
4.
Influence of three fungicides on growth and fermentability of wine yeast
3种杀真菌剂对葡萄酒酿酒酵母生长及发酵性能的影响
5.
Comparison of MLF Effects by Two Kinds of Lactic Acid Bacteria in Dry Red Wine
两种乳酸菌在干红葡萄酒中MLF的比较
6.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
7.
The Influence of Natrium Gluconate on the Lactic Acid Bacteria in Animals and the Study of Lactic Acid Bacteria Formulation;
葡萄糖酸钠对动物体内乳酸菌的影响及乳酸菌制剂的研究
8.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
9.
Screening of High-yield Protease-producing Staphylococcus from Traditional Fermented Meat Products
肉源产蛋白酶葡萄球菌发酵剂的筛选研究
10.
Breeding of gluconobater oxydans and optimizing of fermentation condition
氧化葡萄糖酸杆菌的选育及其发酵条件优化
11.
Wine: Alcoholic Beverage made from the fermented juice of grapes.
葡萄酒 用发酵的葡萄汁制成的含酒精饮料。
12.
Content and Molecular Weight Distribution of β-Glucan in Spontaneously-fermented and L. sanfranscensis-fermented Oat Sourdough
旧金山乳杆菌与自然发酵燕麦酸面团发酵剂中β-葡聚糖含量及其分子量的分布
13.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
14.
Identification and Dynamic Variations of Yeast Isolated from Yuma Vineyard of Ningxia
宁夏御马葡萄酒厂酵母菌的鉴定及发酵动态变化研究
15.
Screen of Saccharomyces Cerevisiae with Low Sulfureted Hydrogen and Ethyl Carbamate Production;
低产硫化氢及氨基甲酸乙酯葡萄酒酵母菌株的筛选
16.
The Research of Technology about Concentrated Starter of Lactic Acid Bacteria;
浓缩型乳酸菌发酵剂制备工艺的研究
17.
Study on Fermentation and Process of Silage Inoculant Lactic Acid Bacteria;
乳酸菌青贮剂的发酵与生产技术研究
18.
distilled from wine or fermented fruit juice.
从葡萄酒或发酵水果汁蒸馏得到的酒。