1.
Accumulation Characteristics and Consumption Hazard of Brassica Chinensis to Cadmium and Copper;
镉、铜在小白菜内的积累规律及其食用危害性分析
2.
The Hazards of Frequent Inedible Colorants Used in Foods and Their Detection Methods
食品中常见的非食用色素的危害与检测
3.
Are they potentially harmful to the consumer of the plant?
它们对植物的食用者是否有潜在的危害？
4.
f-eating insect
遭受食叶性昆虫的危害
5.
Study on Recognition and Harm of Waste Edible Oils in the Restaurants;
餐饮业废油脂回用饮食市场的鉴别和危害性研究
6.
Hazard Analysis Critical Control Point System
食物危害分析重点控制系统
7.
Regulations on Edible Salt Iodization as a Means to Eliminate Iodine Deficiency Disorders
食盐加碘消除碘缺乏危害管理条例
8.
Residues and Hazards of Melamine in Animal Foods
动物性食品中三聚氰胺的残留及危害
9.
American health authorities say there's no risk to humans and that it is safe to continue eating venison.
美国卫生局表示，这对人类不会造成危险，而且继续食用鹿肉也对人体无害。
10.
This article analyses the hazard factors and selects Critical Control Point( CCP) for food irradiation process( including staff, facilities and processing) using HACCP version.
本文应用HACCP基本理念分析了食品辐照加工过程存在的危害因素及质量控制的关键控制点。
11.
We gaily set about killing the carniveres that molest our domestic animals,
我们得意地着手捕杀危害家畜的食肉动物、
12.
Biological Hazard Analysis and Critical Control Points in the Manufacture of Foods for Air Catering
航空食品生产的生物性危害分析与关键控制点
13.
The Possible Harm of GM Food and Argument on Its Safety
转基因食品的潜在危害及其安全性争论
14.
Drivers in Italy are getting an up-close look at the dangers of anorexia.
意大利的司机将会近距离德面对厌食症德危害。
15.
Occupational Hazards and Control Measures in Grain Storage and Feed Processing Industry
粮食仓储及饲料加工行业职业危害与控制措施
16.
Preliminary Study on the Damage and Occurrence Dynamic of Grapholitha molesta in Flat Peach Garden
梨小食心虫在蟠桃园的危害和发生动态初探
17.
Harm & Control Methods about Veterinary Medicine Remains of Animalistic Food
动物性食品中兽药残留的危害与防治措施
18.
Research Progress in Special Food-Born Hazards and Controls in Fishery Products
水产品特有的食源性危害与控制研究的进展