1.
Bentonite Sodium-modification and Development of Wine-fining;
膨润土钠化改型及葡萄酒澄清剂的开发与利用
2.
Study on the clarification effects of the various clarifiers on the wine
不同澄清剂对葡萄酒澄清效果及葡萄酒品质的影响
3.
The wine will soon settle.
葡萄酒很快就会澄清。
4.
Cleared. Term applied to a wine which was deposited itssuspended material and become clear.
澄清过的：用于描述沉淀出其中的悬浮物质后变得澄清的葡萄酒。
5.
Investigation on the Effect of Zingibain on Red Wine Clarification
生姜蛋白酶对红葡萄酒澄清效果的研究
6.
Studies on Fermentation and Clarification Technology of "Bixiang Wuhe" White Wine
“碧香无核”白葡萄酒发酵与澄清工艺研究
7.
beer-clarifying and preserving agents
啤酒澄清剂和防腐剂
8.
Purification and Application in Red Wine Clarification of Ginger Protease
生姜蛋白酶的纯化及其在红葡萄酒澄清中的应用研究
9.
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响
10.
wines with a delicate flavour
有清香味道的葡萄酒
11.
a crisp dry white wine
清新可口的乾白葡萄酒
12.
Clarification effect of different clarificants on pomegranate liqueur
不同澄清剂对石榴利口酒澄清效果的研究
13.
Turbid, cloudy. Term applied to wine which is not clear because of the presence of large amounts of colloidal material or suspended particles.
浑浊的：用于描述存在大量的胶状物或悬浮颗粒而显得不澄清的葡萄酒。
14.
Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce.
发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。
15.
enzymatic prepatation for clarifying beer, wine or fruit juice
澄清啤酒、酒或果汁用的酶制剂
16.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
17.
International Office of Vine and Wine
国际葡萄与葡萄酒局
18.
To make wine you first crush the grapes.
制葡萄酒得先碾榨葡萄。