1.
The Analysis of Distribution and Source Profile of Polycyclic Aromatic Hydrocarbons (PAHs) on Atmospheric Particles in Non-heating Period in Xi'an;
西安市非采暖期大气颗粒物多环芳烃分布及源成分谱分析
2.
Determination of nine components in various source iron ores by X-ray fluorescence spectrometry
X射线荧光光谱分析多矿源铁矿石中9种成分
3.
Study on the Soil Dust Profiles for Source Apportionment of Ambient Particulate Matter;
城市空气颗粒物源解析土壤风沙尘成分谱研究
4.
Analysis of chemical composition of cast aluminum alloy by spark source atomic emission spectrometry
火花源原子发射光谱法分析铸铝合金的化学成分
5.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
6.
Traditional methods are steered beamformer, high resolution spectral estimation, time delay estimation( TDE).
传统的声源定位方法主要有：可控波束形成技术；高分辨率谱估计的定向技术；时延估计技术等。
7.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析
8.
Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS
毛蒌挥发油化学成分的气相色谱-质谱联用分析
9.
ANALYSIS OF THE MASS SPECTRUM AND WATER DISSOLUBLE COMPONENTS OF ATMOSPHERIC AEROSOLS OVER GUANGZHOU
广州市气溶胶质量谱和水溶性成分谱分析
10.
GC-MS Study on the Essential Oil of Angelica dahurica
亳白芷挥发油成分的气相色谱-质谱联用分析
11.
Componental Analysis of Bitter Almond for Fatty Acid Contents by GC-MS
气相色谱-质谱法分析苦杏仁中脂肪酸成分
12.
Study on Essential Oil of Evodia lepta Stem by GC-MS
气相色谱-质谱法分析三叉苦茎的挥发油成分
13.
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
14.
GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets
气相色谱-质谱分析熏制罗非鱼片的风味成分
15.
Analysis of Chemical Composition of Essential Oil from Astraqulus complanatus with GC/MS
气相色谱—质谱法分析沙苑子挥发油化学成分
16.
Analysis of Volatile Components in Staffron(Crocus sativus L.)by Gas Chromatography-Mass Spectrometry
藏红花挥发性化学成分的气相色谱-质谱分析
17.
Analysis of Essential Oil from the Leaves of Mangifera indica L. by Gas Chromatography-Mass Spectrometry
气相色谱质谱法分析芒果叶挥发油成分
18.
Analysis of Chemical Constituents in Roots of Actinidia valvata Dunn with GC-MS Method
猫人参化学成分的气相色谱-质谱联用分析