1.
Study on Extraction and Separation of Bamboo Polysaccharides and the Processing Technology of Compound Beverage of the Bamboo Leaves;
竹叶多糖的提取分离、抗氧化性及竹叶调味茶饮料工艺研究
2.
The main material of this drink is tomato and the supplementary raw materials are sugar, thickening agent, seasoning matter etc.
番茄果茶饮料是以番茄为主要原料,白糖,调味料,增稠剂等为辅料。
3.
ginger-flavored carbonated drink.
用姜调味的碳酸饮料。
4.
a beverage made by steeping tea leaves in water.
一种饮料，由茶叶浸泡在水里制成。
5.
If ten-gram tea is added into condiments, there will be tea-stewed eggs.
若在调料中加入茶叶二钱则为茶鸡蛋。
6.
Mint is an herb used to flaver tea, candy and meats.
薄荷用来给茶叶、糖果和肉类调味。
7.
A tealike beverage prepared from the leaves of this plant.
阿拉伯茶叶用这种作物的叶子做成的类似茶的饮料
8.
An Investigation and Analysis of the Content of Tea Polythenols in Teas Market;
市场茶饮料中茶多酚含量的调查与分析
9.
a sweet drink containing carbonated water and flavoring.
一种甜的饮料，含碳酸水和调味料。
10.
The strength of the beverage determines whether the taste of the tea is mild of robust.
茶饮料的浓度决定了茶的味道是清淡的还是浓重的。
11.
Tea a drink with jam and bread,
“梯”是饮料茶点，
12.
Tea is one of three drinks such as tea, coca and coffer.
茶叶是与可可、啡并列的世界三大饮料之一。
13.
tonic water(also tonic) mineral water flavoured with quinine
汤尼水（以奎宁调味的含矿物质的饮料）
14.
This orange drink contains no artificial flavourings.
这种橙汁饮品不含人工调味料.
15.
sweet carbonated drink flavored with vanilla.
甜的碳酸饮料，用香草调味。
16.
High quality tea leaves and the natural, authentic taste, drink with the sweetness, smooth taste and feel content and without worry.
茶叶的质量高、纯自然的原味，饮用后自然甘甜、安全、无负担。）
17.
" Tea： Beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶:茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
18.
"Tea: Beverage produced by steeping in freshly Boiled water the young leaves and leaf Buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶: 茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。