1.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制
2.
The albumin contained in milk and obtained from whey.
乳清蛋白一种含于牛奶中并可从乳清中提炼出来的白蛋白
3.
A Study on the Genetic Characters of Xinong Saanen Dairy Goat
西农莎能奶山羊乳蛋白遗传学特性的研究
4.
The Research of Feeding Early-Weaning Lamb with Milk Replacer and Compound Protein Feed on Sheep;
早期断奶羔羊代乳粉及复合蛋白饲料的研究
5.
Effect of Feeding Milk Replacers Containg Protein of Milk Source on Performance in Early-weaned Lamb;
以乳源性蛋白为主的代乳料对早期断奶羔羊生产性能的影响
6.
Development of Substitutes of Whey Protein in Infant Formula;
婴儿配方奶粉中乳清蛋白替代品的开发
7.
Application of oxidized whey protein by a free radical-generating system in yoghourt production
自由基氧化的乳清蛋白在酸奶中的应用
8.
Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
9.
albumin [protein] milk
蛋白奶(部分脱脂的乳酸奶加凝乳)
10.
Study on Physicochemical Properties and Immunity Globulin (IgG) of Saanen Goat Colostrums;
莎能奶山羊初乳理化性质及其免疫球蛋白（IgG）的研究
11.
Effect of Rearing Early Ablactated Lamb by Milk Replacer Containing Processed Soybean;
不同处理大豆蛋白源代乳料哺育早期断奶羔羊的效果
12.
Establishment of 2-DE Map and Identification of Differential Protein of Bovine Whey from Healthy Cows and from Those with Clinical Mastitis by LC-MS/MS;
临床型乳房炎奶牛乳清蛋白质双向电泳图谱的建立及质谱分析
13.
Study on the Effect of Whey Protein Hydrolysate on the Growth and Storage Stability of Lactobacillus in Yoghurt
乳清蛋白酶解物对酸奶中乳酸菌生长和储藏稳定性的影响
14.
Study on the promotion of whey protein hydrolysate by Neutrase for yogurt fermentation and its effect on yogurt quality
乳清蛋白中性蛋白酶酶解物对酸奶发酵的促进作用及其对酸奶品质的影响研究
15.
Effect of addition of whey protein oxidized by hydroxyl radical-generating system on quality of yoghourt
添加羟基自由基氧化的乳清蛋白对酸奶品质影响的研究
16.
Effects of Abomosal Infusion of Casein or Urea on Lactating and Metabolism of Plasma Amino Acids in Mammary in Dairy Goats;
真胃灌注酪蛋白或尿素对奶山羊泌乳性能和乳腺氨基酸代谢的影响
17.
Functional Silencing of BTN Gene Expression in Dairy Goat Mammary Epithelial Cell by Adenovirus-Mediated Delivery of Short Haipin RNA
腺病毒介导的shRNA抑制奶山羊乳腺上皮细胞嗜乳脂蛋白基因表达的研究
18.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响