1.
Studies on High-Density Cultivation and Concentrated Cultures of Lactic Acid Bacteria;
乳酸菌高密度培养及浓缩型发酵剂研究
2.
Study on High-Activity Concentrated Starter and Microcapsule of Lactobacillus Acidophilus
嗜酸乳杆菌高效浓缩型发酵剂及微胶囊的研究
3.
The Research of Technology about Concentrated Starter of Lactic Acid Bacteria;
浓缩型乳酸菌发酵剂制备工艺的研究
4.
Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture;
高效浓缩型酸奶冻干发酵剂制备关键技术研究
5.
Research of Crux Technology on Preparing Bifidobacteria High-activity Concentrated Yoghourt Starter;
双歧杆菌高效浓缩型酸奶发酵剂制备关键技术研究
6.
The Study on Preparing High Effect Concentrated Yoghout Starter by the Technology of Lyophilization;
利用真空冷冻干燥技术制备高效浓缩型酸奶发酵剂的研究
7.
The Studies on Preparation of High Efficiency and Concentrated Starter Specialized for the Low Temperature and Low Acid Fermented Beef Products;
低温低酸发酵牛肉专用高效浓缩发酵剂的制备工艺研究
8.
Study screening of bacteria and high-density cultivation on the concentrated cultures for fermented vegetables
发酵蔬菜食品高活性浓缩发酵剂菌株筛选与高密度培养的研究
9.
Micro-filtration Concentration of Broth and Microencapsulation of Bacillus Thuringiensis;
苏云金芽胞杆菌发酵液微滤浓缩和微胶囊剂的研究
10.
Research on the ferment properties of Rhodia9001 DVS yoghurt starter
罗地亚9001直投型发酵剂发酵特性研究
11.
In this paper,by freezing and concentrating Muscat grape juice,then fermenting it,a kind of high quality sweet white wine was produced.
通过采用冷冻法浓缩玫瑰香葡萄汁,然后进行发酵,生产出了一款优质的甜白型葡萄酒。
12.
Research Solid-state Fermenting Liquor Process of the Prediction Model
浓香型白酒固态发酵规律模型的预测研究
13.
The insoluble microbe was degraded by enzymes and insoluble solid absorbed by diatomite.
采用酶降解和硅藻土吸附提纯,用超滤技术浓缩提纯后的发酵液
14.
Development of a Multistage-Draining Foam Fractionator & Its Application in Concentrating Nisin from Its Fermentation Broth;
多级排液泡沫塔的设计及其在浓缩发酵液中乳链菌肽中的应用
15.
The Study of Concentration of Bacillus Thuringiensis Fermentation Browth and Microencapsulation of Pesticide Protein of Bt
苏云金芽孢杆菌发酵液的浓缩及杀虫蛋白微胶囊化的研究
16.
Application and research on the freeze concentration in the recovery of the glutamic acid fermentation liquid
冷冻(冰晶)浓缩法在谷氨酸发酵液提取中的应用与研究
17.
Analysis on Microbial Communities of Yeast in Chinese Luzhou-flavor Fermentation Pits;
浓香型白酒窖池发酵过程中酵母类微生物的分析
18.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂