1.
Studies on Preparation of Resistant Starch of TypeⅢ from Buckwheat and Its Effects on Phsico-Chemical Properties of Steamed Bun;
甜荞RS3型抗性淀粉的压热法制备及其对馒头制品物化特性影响研究
2.
Study on Superabsorbent Resin of Buckwheat Starch Graft;
荞麦淀粉接枝型高吸水性树脂的研究
3.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
4.
Study on Buckwheat Starch's Processing Technology、Characters and Modification;
荞麦淀粉的加工工艺、特性及其改性研究
5.
Physicochemical properties of buckwheat Starch of Shaanxi Province
陕西主要荞麦品种的淀粉理化特性分析
6.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
7.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
8.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
9.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
10.
Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;
蕨根淀粉理化性质及抗性淀粉制备工艺的研究
11.
Optimization of Preparation Technology for Potato Resistant Starch Ⅲ by Response Surface Methodology
响应面优化老化回生型马铃薯抗性淀粉压热制备工艺
12.
Analysis, Preparation and Properties of Faba Bean Resistant Starch;
蚕豆抗性淀粉的测定、制备和性质研究
13.
Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;
抗性淀粉制备工艺及其理化性质研究
14.
Research on the Retrogradation of Chestnut Production and the Preparation of Chestnut Resistant Starch;
板栗制品的老化研究和抗性淀粉制备
15.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
16.
Study on the preparation of arrowhead resistant starch by acid hydrolysis-microwave method
酸解-微波法制备慈姑抗性淀粉的研究
17.
Effects of Different Drying Processes on the Physico-chemical and Functional Properties of Banana Resistance Starch
不同干燥工艺对香蕉抗性淀粉的影响
18.
Study on preparation technology of oat resistant starch by autoclave method
压热法制备燕麦抗性淀粉的工艺研究