1.
Tetrazolium salt assay for rapid determination of viable count of BCG vaccine
应用四唑鎓盐法快速检测卡介苗活菌含量
2.
Antibacterial Activities and Total Flavonoids Determination of Alcohol Extracts from Syzygium buxifolium Seeds;
赤楠种子醇提液抑菌活性及其总黄酮含量测定
3.
Studies on the Sclerotinia Sclerotiorum Pathogenesis of Enzyme Activities and the Content of Oxalic Acid in Rapeseed;
油菜菌核病致病过程中酶活性及草酸含量变化的研究
4.
Effect of Elicitors on the Content of Camptothecin and the Activity of Tryptophan Decarboxylase(TDC) in Camptotheca Acuminata Seedlings;
诱导子对喜树细菌中喜树碱含量及色氨酸脱羧酶活性的影响
5.
Study on Extraction and Separation of Scopoletin of Mulberry Leaves, Content Analysis and Antibacterial Activity in Vitro
桑叶中东莨菪素提取分离、含量分析及体外抗菌活性研究
6.
Correlation Analysis of Anti-bacterial Activity and Secondary Metabolite Contents from Lily Bulbs Extracts
百合鳞茎提取物抑菌活性与次生代谢产物含量的相关性
7.
Changes of MDA Content and Activities of Some Enzymes in Peanut Varieties with Different Resistance Infected with P. arachidicola Marass
不同抗性花生感染网斑病菌的酶活性及丙二醛含量变化
8.
Determination of the Content of Total Flavonoids and Total Phenolics and the Antibacterial Activities in Different Parts from Phyllanthus simplex Retz.
黄珠子草不同部位总黄酮和总酚含量及抑菌活性测定
9.
Analysis of the Secondary Metabolisms Contents and Antibacterial Activity in the Different Organs of Monochasma Savatieri Franch.ex Maxim
绵毛鹿茸草的次生代谢产物含量与抑菌活性分析
10.
Fermentation Cordyceps Fungal Substance and the Main Natural Cordyceps Activity Ingredients Comparative Study
发酵虫草菌质与天然虫草主要活性成分含量比较研究
11.
Study on Content Determination and Antibacterial Effects of Triterpenes from Sclerotia of Poria cocos
茯苓皮三萜类物质含量的测定及其抑菌活性的研究
12.
Effect of β-Glucuronidase Activities Produced by Different Strains of Escherichia coli on the Harvest of Bezoar and Its Bilirubin Content in Bile of Cattle
不同大肠杆菌菌株的β－葡萄糖醛酸酶活性及对培植牛黄产量与胆红素含量的影响
13.
Effect of Water Capacity on Cell Activity and Storage Stability of Lactobacillus plantarum Starter Cultures
含水量对植物乳杆菌冻干粉细胞活性的影响及其贮藏稳定性的研究
14.
Study on the Parallel Relationship between Anatoxine Content of Clostridium Perfringens Type A Inactivated Vaccine and Protection Rate for Challenging Toxic
A型产气荚膜梭菌灭活疫苗类毒素含量与疫苗攻毒保护率之间的平行关系研究
15.
Studies on Chemical Constituent and Antibacterial Activity of Potentilla Kleiniana Wight et Arn.;
蛇含委陵菜化学成分及抑菌活性研究
16.
Determination of Ganoderma Lucidum polysaccharide from solid fungal substance rich in starch
富含淀粉固体菌质中灵芝多糖含量的测定
17.
When the food is analysed it is found to contain trace of bacteria.
经化验分析，该食物含有微量细菌。
18.
The shock waves also reduce the amount of bacteria in the meat.
振动波还可以减少肉中的细菌含量。