1.
Studies on Postharvest Quality, Biochem-Physiology and Enzymatic Browning of Trapa ssp.;
菱角采后品质、生理生化和酶促褐变特性研究
2.
Changes of Quality, Physio-Biochemical and Enzymatic Browning Characteristics of Oenanthe Stolonifera (Cv. Liyang) during Storage;
溧阳白芹贮藏期间生理品质变化及褐变特性研究
3.
The Quality and Physiology Changes and Browning Characteristics of Kalimeris Indica (L.) Ch.-Bip. during Storage Period;
马兰头贮藏期间品质和生理变化及褐变特性研究
4.
Study on the Rheological and Gel Properties of Carrageenan and Algin;
卡拉胶和褐藻胶流变学特性及凝胶特性的研究
5.
Studies on Properties of Polyphenol Oxidase from Sweet Persimmon and Browning Control
甜柿多酚氧化酶特性的研究及褐变控制
6.
Studies on the biochemical characteristics of flesh browning of "Fuji" apple in storage
富士苹果贮藏期间果肉褐变的生化特性研究
7.
Study on Characters of Plastic Deformation in Brown Diamonds from Kimberlite Pipe Shengli No.1, Mengyin County, Shandong Province;
山东蒙阴褐色金刚石的显微塑性变形特征研究
8.
Study on Properities of Polyphenoloxidase and Control of Browning in Lily(Lilium Davidd Duchantrin Elues)Bulbs;
百合鳞茎多酚氧化酶特性的研究及褐变的控制
9.
Cultivation Character of Inonotusobliquus Mycelium and Studies of Mutagenesis Effect;
桦褐孔菌菌丝培养特性及其诱变效应研究
10.
The Characteristics of Alginic Acid Decomposing Bacteria and Its Cytological Effect on Laminaria Japonica;
褐藻酸降解菌的生物学特性及海带受感染后的组织学变化
11.
Studies on Polypheonol Oxidase Characteristic Pinklady Apple and Anti-browning Method of Pinklady Apple Juice
粉红女士苹果多酚氧化酶特性及其苹果汁防褐变方法的研究
12.
Study on the Polyphenol Oxidase Enzymatic Characteristics of Fresh Potato-cutting and the Inhibitor to its Browning
鲜切马铃薯多酚氧化酶酶学特性及褐变抑制剂的研究
13.
Study on Analysis of Browing Inhibitor and Enzymatic (PPO) Characteristics in Garlicy
白头蒜氧化褐变主酶(PPO)的特性及氧化抑制剂分析
14.
Change Law of Population Reproductive Characteristics in Rattus norvegicus
息烽县褐家鼠种群繁殖特征变动规律
15.
Explants came from winter and the old explants had low brown rate. The active carbon played a role in inhibiting browning.
冬季外植体褐变率明显低,较老的组织褐变较轻,活性炭有较好的抑制褐变的作用。
16.
STUDY ON THE RHEOLOGY OF ZALAINUOER BROWN COAL WATER SLURRY
扎赉诺尔褐煤水煤浆流变性能的研究
17.
the brown could be prevented efficiently by adding activated charcoal on the root medium.
生根培养基添加活性炭有效抑制褐变。
18.
Charaterization of Alginate Lyase from Chlorostoma Rustica and the Study of Bio-chemical Activity of Alginate Oligosaccharides;
锈凹螺褐藻胶裂解酶的酶学特性及褐藻胶寡糖的活性研究