1.
artery pickling
宰牲血管中注射盐水腌制法
2.
artery pumped ham
宰牲血管中注入盐水腌制的火腿
3.
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
4.
beef cured or pickled in brine.
在盐水里腌制的牛肉。
5.
Salt water used for preserving and pickling foods.
卤水用来保存或腌制食物的盐水
6.
To immerse, preserve, or pickle in salt water.
用浓盐水处理（浸泡）在盐水里浸渍、保存或腌制
7.
(used especially of meat) cured in brine.
（特别是用来指肉）在盐水里腌制。
8.
Study on Treatment Technique of Preserved Szechuan Pickle Wastewater with High Salinity;
超高盐榨菜腌制废水处理技术试验研究
9.
EFFECT OF SALINE INJECTION ON CURING OF THE TRADITIONAL GOUBANGZI SMOKED CHICKEN
盐水注射法对沟帮子熏鸡腌制效果的影响
10.
Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method
使用真空动态腌制法开发低盐甜葫芦腌菜
11.
Preserved in or treated with pickle.
腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
12.
a strong solution of salt and water used for pickling.
盐和水形成的浓溶液，用于腌食物。
13.
Strain out the pickling solution, discard garlic and Szechuan pepper corns.
滤去腌菜的盐水，蒜和花椒不用。
14.
Some pickles are kept in brine.
有些腌菜是泡在盐水里的。
15.
offal (excl. liver), of swine (excl. dried, salted, in brine or smoked), put up in airtight packings
猪杂碎（不包括肝）、（不包括干制的、盐腌的、盐水渍的或烟薰的）,密封包装的
16.
In this research, a comparative study was carried out between spice-in-brine salting and traditional brine salting methods.
本文就香辛料对腌制鸭蛋中食盐、分和粘度的影响与盐水浸泡法进行了比较研究。
17.
To preserve or flavor(food)in a solution of brine or vinegar.
腌制在卤水或醋溶液中保存或腌制（食物）
18.
a sugar - cured ham.
用糖、盐和硝腌制过的火腿