1.
Metabolic Mechanism of Glycerol Production by Candida Glycerinogenes
产甘油假丝酵母产甘油发酵的代谢机理
2.
Effects of temperature on glycerol production by Candida glycerinogenes
温度对产甘油假丝酵母产甘油发酵过程的影响
3.
Ethanol Production from Glycerol Fermented by Microorganisms;
微生物利用甘油发酵生产乙醇的研究
4.
Recent Progress of Metabolic Regulation for Glycerol to 1,3-Propanediol by Klebsiella pneumoniae
Klebsiella pneumoniae甘油发酵代谢调控研究进展
5.
Glycerol production by repeated batch fermentation of Candida glycerinogenes
产甘油假丝酵母反复分批发酵法生产甘油
6.
SCREENING OF YEAST CAPABLE OF FERMENTING XYLOSE TO LIPID AND ITS LIPID COMPONENT ANALYSIS
戊糖发酵产油酵母菌的筛选及油脂组成分析
7.
a doughnut made light with yeast rather than baking powder.
用酵母发酵而不是用焙制粉做成的油炸圈饼。
8.
Studies on culture conditions of the bio-oil production by trichosporon fermentans
发酵性丝孢酵母产生油脂条件的优化研究
9.
Effects of phosphorus sources on glycerol production and kinetic analysis of glycerol fermentation by Candida glycerinogenes
磷源对产甘油假丝酵母发酵生产甘油的影响及动力学分析
10.
Microbial Lipid Production by Cofermentation of Glucose and Xylose with Lipomyces Starkeyi 2～#;
斯达氏油脂酵母2～#利用葡萄糖和木糖混合发酵产油脂的研究
11.
Studies on Selective Breeding and Fermentation Conditions of High-Yield Lipid Strain Produced in Yeast;
高产油脂斯达氏油脂酵母菌株选育及其发酵工艺研究
12.
a raised doughnut filled with jelly or jam.
夹果冻和果酱的发酵的油炸圈饼。
13.
Fermentation of γ-Linolenic Acid and Extraction of Lipid;
γ-亚麻酸发酵工艺及其油脂提取技术
14.
The Applicational Study of HACCP in Soy Sauce Production;
HACCP体系在发酵酱油生产中的应用研究
15.
Studies on Fermentation and Extracting Technics of γ -Linolenic Acid Lipid;
γ-亚麻酸油脂发酵及提取工艺研究
16.
Effect of Vegetable Oils on the Erythromycin Fermentation
不同种类植物油对红霉素发酵的影响
17.
HACCP in the low-salt soy sauce by solid-state fermentation application
HACCP在低盐固态发酵酱油中的应用
18.
Changes in Biochemical Characteristics of Fish Sauce during Fermentation Process
发酵生产鱼酱油过程中生化特性研究