1.
Study on Inheritance Law of Oleic Acid Character on Brassica napus
油菜(Brassica napus)油酸性状的遗传规律研究
2.
Studies on the Development of EST-SSR Markers and Its Application in Oilseed Rape (Brassica Napus L.);
油菜（Brassica napus L.）EST-SSR标记的开发及应用研究
3.
Study on Transformation of Brassica Napus L. with Oxalate Oxidase Gene;
草酸氧化酶基因转化甘蓝型油菜（Brassica napus L.）的研究
4.
Studies on Effects of Selfing on Main Characters of Brassica Napus L.;
自交对甘蓝型油菜（Brassica napus L.）主要性状的影响研究
5.
QTL Analysis of Lodging Resistance in Brassica napus L.
甘蓝型油菜(Brassica napus L.)抗倒伏性状的QTL分析
6.
Studies of Chemical Ripening of Rapeseed Siliques and Its Physiological Mechanism
油菜（Brassica napus L.）化学催熟及其生理机制的研究
7.
Molecular Cloning and Preliminary Functional Analysis of BnWRI1s from Brassica Napus;
甘蓝型油菜（Brassica napus）WRI1同源基因克隆及功能初步分析
8.
Cloning and Antisense Transformation of the TT8 Gene Family in Brassica Napus L.;
甘蓝型油菜（Brassica napus L.）TT8基因家族的克隆及反义转化
9.
Study on Cold Tolerance and SSR DNA Fingerprinting Analysis in Winter Rapa (Brassica. Rapa);
白菜型冬油菜（Brassica. Rapa）品种抗寒性研究和SSR指纹图谱分析
10.
Cadmium Accumulation and Physiological Mechanisms in Brassica Campestris ssp. Chinensis;
白菜（Brassica chinensis L.）镉积累及生理的研究
11.
Studies on the Techniques of Isolated Microspore Culture in Broccoli (Brassica Oleracea L.)
青花菜（Brassica oleracea L.）游离小孢子培养技术研究
12.
Yeah. Like my tractor is running on rape oil. -Rapeseed oil. -Rapeseed oil.
是的.举例说我的拖拉机靠油菜油发动.-油菜籽油.-油菜籽油.
13.
The seed of the rape plant.
油菜籽油菜类植物的果实
14.
The rapeseed is the valuable, harvested component of the crop.
油菜籽是油菜具有收获价值的部分。
15.
Today we have very nice greens, cabbage, cauliflower and watercress.
今天我们准备了上好的油菜、菜、菜和西洋菜。
16.
Generally, Guangdong food is a bit light and clear while Sichan food has a strong and hot taste. Shanghai food is rather oily and Beijing food is salty and spicy.
一般说来，粤菜清淡，川菜辛辣，沪菜重油，京菜咸香。
17.
Genetic Analyses on Brassica Napus×Sinapis Arvensis、Brassica Rapa×Orychophragmus Violaceus Hybrids and Their Progenies;
甘蓝型油菜×新疆野生油菜、白菜×诸葛菜杂种及后代的遗传分析
18.
Guangdong food is a bit light, while Sichuan food has a strong and hot teast, and Shanghai food is oily.
广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。