1.
The pueraria powder, a kind of wild starch, processed with traditional technology and extracted through physical method, which raw material is the root of wild kudzu vine in Qinba mountain area.
葛根粉是我公司利用秦巴山区野生葛根为原料，经传统工艺加工，用物理方法提取的一种野生淀粉。
2.
Similar to or yielding farina.
似淀粉的或产生淀粉的
3.
starch retrogradation
淀粉凝沉, 淀粉回生
4.
Sequence Analysis of α-amylase Inhibitors Genes from Triticum Dicoccoides;
野生二粒小麦α-淀粉酶抑制因子编码基因序列分析
5.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
6.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.
胰淀粉酶胰产生的淀粉酶，存在于胰液中
7.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
8.
Purification and Structure-Function Study of Novel α-Amylase Inhibitors from Wild Amaranth (Amaranthus Paniculatus) Weeds;
野生苋属植物籽实中新型α-淀粉酶抑制剂的分离纯化和结构与功能研究
9.
Genotypic and environmental variation of β-amylase activity,β-glucan and protein fraction contents in Tibetan wild barley
西藏野生大麦β-淀粉酶活性、β-葡聚糖及蛋白组分含量的基因型与环境变异(英文)
10.
Uses of Unmodified Starches Starches serve a variety of roles in food production.
未改性淀粉的应用淀粉在食品生产中有多种功能
11.
The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;
稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育
12.
Preparation of Oxidized Starch and Application in the Production of Multi-modified Starch;
氧化淀粉的制备及其在复合变性淀粉生产中的应用
13.
Study on Bear Character, Accumulation of Oil and Starch and Climate Correlation of High Oil and High Starch Maize;
高油高淀粉玉米生育特点、油分淀粉积累以及与气候相关性研究
14.
Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch
紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
15.
Screening of Amylyase Producing Fungi and Homologous Expression of α-Amylase Gene in Aspergillus Oryzae
淀粉酶产生菌的筛选及α-淀粉酶在米曲霉中的同源表达
16.
Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究
17.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究
18.
Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process;
生物发酵米粉的淀粉改性及凝胶机理研究