1.
Effect of Wheat Protein and Starch on Dough Rheological Properties and Processing Qualities;
小麦蛋白质和淀粉对面团流变学特性及加工品质的影响
2.
Physiological Effects of High Temperature and Sucrose & Glutamine Supply on Protein and Starch Formation of Wheat in Detached Ear Cultured in Vivo;
高温和外源碳氮供应对小麦籽粒蛋白质和淀粉形成的生理影响
3.
Effects of Varied Carbon and Nitrogen Supply on Starch and Protein Accumulation in Grain during Early Filling of Wheat
灌浆前期碳、氮供应对冬小麦籽粒蛋白质和淀粉积累的影响(英文)
4.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
5.
Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten
强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较
6.
What is the involvement of amyloid in the course and symptoms of Downs' Syndrome?
淀粉状蛋白质是如何涉入蒙古症的形成和症状？
7.
The Effects of Ecological Environment on Contents of Protein, Fat and Starch of Millet
生态环境对谷子蛋白质、脂肪和淀粉含量的影响
8.
Research on Starch and Protein Degradation of Tobacco Leaves by Biological Technology;
利用生物技术降解烟叶淀粉和蛋白质含量研究
9.
A hard, waxy deposit consisting of protein and polysaccharides that results from the degeneration of tissue.
淀粉状蛋白一种硬蜡状沉积物，含有组织退化产生的蛋白质和多糖
10.
pyrenoid-like body
淀粉[蛋白]核状体
11.
A proteinaceous structure found within the chloroplast of certain algae and hornworts.It is considered to be associated with starch deposition.
淀粉核在某些海藻和角苔中的叶绿体中找到的蛋白质结构一般被认为与淀粉沉淀物有关
12.
Physiological Mechanism and Regulation Approaches for Accumulation of Grain Protein and Starch in Different Specialty Wheat Varieties;
不同品质类型小麦籽粒淀粉和蛋白质形成的生理机理与调控途径
13.
Effect of Protein Components and Starch Properties on Bread Quality and Utilization in Wheat Quality Improvement;
小麦蛋白成分和淀粉特性对面包品质的影响及品质改良应用
14.
Study on Craft Nature and Chemical Composition of Highland Barley Starch and Protein;
青稞淀粉和蛋白质的化学组成及其工艺性质研究
15.
These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.
这些膜中含有戊聚糖,蛋白质以及完整的淀粉颗粒,另外还含有糊化的和部分水解了的淀粉。
16.
The Effect of Dietary Starch Sources on Growth Performance, Starch Digestion of Small Intestine and Protein Synthesis of Splanchnic Tissues in Weaned Pigs;
日粮淀粉来源对断奶仔猪生产性能、小肠淀粉消化和内脏组织蛋白质合成的影响
17.
"Tubers on its roots contain a good supply of starch, protein and vitamins a and C. and its leaves are also rich in protein and vitamins. "
根系上结的薯块含有大量淀粉、蛋白质和维生素a和c。叶片也富含蛋白质和维生素。
18.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响