1.
Proteins which have two separate but interacting kinding sites are called allosteric proteins.
这种具有两个不同位置而又相互作用的蛋白质叫做变构蛋白质。
2.
Proteins which have two separate but interacting sites are called allosteric proteins.
这种具有两个不同而又相互作用位置的蛋白质叫做变构蛋白质。
3.
Proteins Binding Small Molecule (Ion) Compounds and Allosteric Effects;
蛋白质结合小分子（离子）物质及变构效应
4.
Study on Structure and Rheological Behavior of Wheat Protein Systems
小麦蛋白质体系的结构与流变行为研究
5.
Protein Structure Similarity Comparison Using Fast Fourier Transform
基于快速傅里叶变换的蛋白质结构相似性比较
6.
STUDIES ON SECONDARY STRUCTURE OF ADSORBED PROTEIN-LIKE CHAINS
吸附类蛋白质分子二级结构变化的研究
7.
The protein out of which microtubules are made is called tubulin.
构成微管的蛋白质叫做微管蛋白。
8.
Structure prediction and protein design are closely related.
蛋白质设计和蛋白质结构预测是紧密相关的.
9.
Using dihedral angle series of protein for protein structure comparison
利用蛋白质的二面角序列对蛋白质结构比对
10.
Supermolecular Structure and Glass Transition Behavior of Soy Protein Plasticized with Glycerol
甘油增塑大豆蛋白质塑料的超分子结构和玻璃化转变行为
11.
Studing on Relationship between Muscle Protein and Structural Changes Postmortem and Water-Holding Capacity of Chilled Pork;
宰后肌肉蛋白质和组织结构变化与冷却猪肉持水性的关系研究
12.
Model-based Chemotherapeuty Treatment Design and Protein Profiling of Serum with SELDI-TOF-MS in Pancreatic Cancer;
胰腺癌化学治疗模型的构建及其蛋白质谱变化的研究
13.
Two-Dimensional Correlation Infrared Spectroscopic Study on the Subtle Conformational Changes of Protein in Solution
溶液中蛋白质构象微弱变化的二维相关红外光谱研究
14.
Construction of Eukaryotic Plasmid pVAX1-spap/P and Expression in Mammalian Cells
变异链球菌表面蛋白spap P区真核表达质粒的构建及表达
15.
Study on variations of yoghurt milk proteins and free amino acids,and relationship between texture during low-temperature storage
酸乳低温储存期间乳蛋白和游离氨基酸变化及质构关系
16.
Influence of Dextran on Rheological Properties and Microstructure of Soybean 7S Protein Gel
葡聚糖对大豆7S蛋白凝胶流变性质及微观结构的影响
17.
Construction and expression of spap/A eukaryotic expression plasmid of Streptococcus mutans in mammalian cells
变形链球菌表面蛋白spap A区真核表达质粒的构建及表达
18.
FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions
蜂王浆不同贮存条件下蛋白质二级结构的Fourier变换红外光谱研究