1.
On HACCP and control technique of food quality satety;
HACCP与食品安全控制技术浅析
2.
Perfect the Food Security and Control System and Promote Food Industry s Sustainable Development;
完善食品安全控制体系 促进食品产业可持续发展
3.
Chinese Food Safety Control System and Its Developing Trend;
我国食品安全控制体系及其发展方向分析
4.
Food Safety Control and Organizational Modes of Vegetable Supply Chain
蔬菜供应链的组织模式与食品安全控制
5.
HACCP System Application on Concentrated Apple Juice Production;
HACCP食品安全控制体系在浓缩苹果汁生产中的应用
6.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制
7.
Quality Control System of Food Safety in China and Its Certification;
我国的食品安全质量控制体系及认证
8.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
9.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
10.
Research of Microfluidic Chip Fabrication and Application in Food Safty Detection;
微流控芯片的制作及食品安全检测应用的研究
11.
Responsibility of Centers for Disease Control and Prevention on Food Safety
论疾病预防控制中心在食品安全工作中的责任
12.
Study on Technical Specifications for Food Quality & Safety Control of Workshop
小作坊食品质量安全控制技术规范研究
13.
Innovation and Practice of Teaching Way on Food Safety and Quality Control
食品安全与质量控制课程教学方法改革与实践
14.
Effect of Pesticide Residues on Food Safety and Its Control Measures
农药残留对食品安全的影响及其控制措施
15.
Adversity Government Regulation Theory and Prevention of Food Safety Crisis
逆境型政府规制理论与食品安全危机防控
16.
Study on Food Safety Knowledge Education and the Control of the Microbe Contamination in the Process of Producing and Selling Cooked Food by the Network of Supermarkets;
以超市为平台食品安全宣教及熟食制售过程微生物污染控制研究
17.
Briefly on the Criminal Rules for Food Safety--From the angle ofFood Safety Law
浅议食品安全的刑法规制——从《食品安全法》的角度
18.
Establishment of monitoring and certification system for pork food safety;
猪肉食品安全监控与认证体系的创建