1.
The Clinical Study of the Impacts of "Tang Zhi Xiao" in Adjusting Blood Sugar, Blood Pressure and Lipid Content;
“糖脂消”降糖调脂降压作用的临床研究
2.
The Study of the Effect on Hyperlipemia of T2DM with Tangzhixiao Capsule
糖脂消胶囊对2型糖尿病高脂血症作用的研究
3.
Treatment of Type 2 Diabetes Mellitus Associated with Hyperlipemia by Tangzhixiao Recipe;
糖脂消方治疗2型糖尿病合并高脂血症的临床研究
4.
Gene Expression Profile in Insulin-resistance Hypertensive Rats and Effect of Chinese Traditional Medicine Tang-Zhi-Xiao on Insulin Resistance;
胰岛素抵抗高血压大鼠基因表达谱及糖脂消的作用机制研究
5.
Experimental Study on the Effects and Mechanism of Tangzhixiao on Insulin Resistant Hypertensive Rats;
糖脂消对胰岛素抵抗性高血压大鼠作用效应及机制的实验研究
6.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。
7.
The Rsearch for the Affect of the Reducing the Sugar to Decrease the Fat Soup to Type 2 Diabetes Mellitus Mouse Insulin Resistance on the Experiment
降糖消脂汤对2型糖尿病大鼠胰岛素抵抗影响机制实验研究
8.
Anaerobic exercise burns glycogen as its primary fuel, while causing the body to store fat.
无氧运动以糖原质作为首要的能源消耗，同时使脂肪在身体内聚积。
9.
Clinical Study on Treatment of Type 2 Diabetes and Complicating Hyperlipemia of People Over the Age of 40 with Xiaokekang Capsule
消克康胶囊干预40岁以上2型糖尿病及合并高脂血症的临床研究
10.
It takes about 20 minutes of easy to moderate aerobic activity before the transition from burning sugars to fat begins.
平缓进行有氧运动大约20分钟才会使你由消耗糖类向消耗脂肪过渡。
11.
Dirhamnolipid Enhanced Enzymatic Hydrolysis of Lignocellulose
鼠李糖脂二糖脂强化酶解木质纤维素
12.
Effect of tangziqing on lipid metabolism in mice with diabetes mellitus induced with alloxan
糖脂清对四氧嘧啶糖尿病小鼠糖、脂代谢的影响
13.
In old age the digestive organs lessen in activity, and the diet should be almost as simple as that of a child, increasing the amount of carbohydrates and decreasing the amount of proteins and fat.
老年的消化器官活动减少，饮食几乎应跟儿童一样，增加糖类食物，减少蛋白和脂肪类食物。
14.
Effects of extracts of Cheezheng pain relieving plaster on nitric oxide and iNOS expression in macrophages induced by lipopolysaccharides
奇正消痛贴膏提取物对脂多糖诱导的巨噬细胞一氧化氮及其诱导型合酶的影响
15.
creamy chocolate candy.
乳脂状的巧克力糖果。
16.
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
17.
diabetic lipoidic necrobiosis
糖尿病脂性渐进性坏死
18.
malt-agar culture test
麦芽糖琼脂培养基试验