1.
The Study of Effection and Mechanism of Tangkening Granule on Rats Blood Glucose and Blood Fat
糖克宁颗粒的降糖降脂作用及其机理研究
2.
Research on the Anti-diabetes and Anti-hyperlipidenmia Function of Monomers in Pu-erh Tea
普洱茶功能成分单体降糖降脂作用研究
3.
The Clinical Study of the Impacts of "Tang Zhi Xiao" in Adjusting Blood Sugar, Blood Pressure and Lipid Content;
“糖脂消”降糖调脂降压作用的临床研究
4.
Study on the effect of ABM lowering blood lipids and sugar
姬松茸多糖降血糖、降血脂作用的研究
5.
Bee mucus is effectively functions to decrease blood sugar, blood fat and cholesterol.
蜂胶具有很好的降血糖、降血脂、降胆固醇的作用。
6.
Study on effect of Enteromorpha prolifera polysaccharide on hyperlipidemia and anti-lipid peroxidation in rats
浒苔多糖降血脂及抗脂质过氧化作用
7.
Lowering Effect of Konjac Polysaccharide on Blood Lipid and Glucose of Mice Treated with High Fat and Its Mechanism
魔芋多糖对高脂饮食小鼠的降脂降糖作用与机理研究
8.
Effect of Crocin on decreasing hyperglycaemia and hyperlipemia in experimental hyperlipemia and non-insulin dependent diabetes rats
西红花苷对高脂血2型糖尿病模型大鼠降血糖和降血脂作用
9.
The Screening of Different Ratio Polysaccharide Gum and the Effects on Decreasing the Serum Cholesterol and Triglyeride Level;
复配天然多糖的筛选及其降血脂作用
10.
The lowered lipids efficiency of rehmannia glutinosa oligo saccharide in fat-fed,streptozocin-treated rats
地黄寡糖对2型糖尿病大鼠降脂作用研究
11.
Hypoglycemic and hypocholesterolaemia effect of Total flavonoids from persimmon leaf in alloxan-induced diabetic mice and its mechanism
柿叶总黄酮对糖尿病小鼠降血糖降血脂作用及其机制研究
12.
EXPERIMENTAL STUDY OF THE EFFECT OF OAT Β-GLUCANS COMBINED WITH VIT-C ON WEIGHT AND BLOOD LIPIDS
燕麦β-葡聚糖联合Vit-C降血脂降体重作用的实验研究
13.
Studies on the Separation and Lipid-depressing Function of Polysaccharides in the Rosa Laevigata Michx;
金樱子多糖的提取、纯化及其降血脂作用的研究
14.
Studies on the Effect of Elaeagnus Angustifolia Polysaccharide on Reducing Blood Lipid and Slimming and Antioxidating in Rats;
沙枣多糖对大鼠降脂减肥及抗氧化作用的研究
15.
The Study on the Abstraction from Mortierella Isabelina Regulating the Metabolism of Fat and Sugar in Hyperlipidemia and Diabetes Mellitus Rats;
深黄被孢霉提取物降血脂和血糖作用的研究
16.
Hypolipidemic Activity of Water Soluble Polysaccharide PMEP-1 from Morchella esculenta (L.) Pers
羊肚菌水溶性多糖PMEP-1降血脂作用研究
17.
It is the food for lowering fat, with curative effect of lowering BP (Blood Pressure), high blood fat and blood sugar, improving eyesight, defecating, and preventing cancer.
决明子是减肥食品，有降血压、降血脂、明目、通便的疗效，并有降血糖和抗癌的作用。
18.
The Effects of Panax on Decreasing Bloodsugar and Clarify Its Mechanisms;
人参对链脲佐菌素性糖尿病大鼠的降糖调脂作用及其机制