1.
Preparation of ferrous sulfate sustained-release tablets
复方硫酸亚铁缓释片的制备工艺优化
2.
Preparation Process Optimized and Quadratic Machining of TiC_p/Fe In-situ Composites;
原位TiC_p/Fe复合材料的制备工艺优化及二次加工
3.
Optimizing Preparation Process of TP and Chemical Oxidizing Method of Producing TFs;
茶多酚制备工艺优化及化学氧化生产茶色素工艺研究
4.
Study on Preparation Technology Optimization of Two Kind of Water-Soluble Freeze-drying Preparations
两种水溶性冻干制剂的制备工艺优化研究
5.
Study on Optimization of the Preparation of Organic Montmorillonite and Its Structural Alternation;
有机蒙脱石制备工艺优化及结构变化规律研究
6.
Preoxidation Mechanism of Poly (Phthalazione Ether Sulfone Ketone)s and Preparation Technology Optimization of Their Carbon Membranes;
聚醚砜酮预氧化机理及其炭膜制备工艺优化
7.
Preparation and Activity Evaluation for Antioxidant Peptide of Chicken Protein
鸡肉蛋白抗氧化肽制备工艺优化及活性评价
8.
Preparation Technology Optimization of Liver-targeted Oxymatrine Nanoparticle
肝靶向氧化苦参碱毫微粒的制备工艺优化
9.
Optimization of the Preparation Procedure and the Antioxidant Activity of Polypeptide from Sea Cucumber
海参多肽的制备工艺优化及其抗氧化测定
10.
The Preparation of Aluminium Hydroxide Nanoparticles and Its Technology Optimization;
纳米氢氧化铝粉体的制备及工艺优化
11.
Process Optimization of Ti(C, N) Powders and Composite Powders from Ilmenite with Low Cost
低成本制备TiCN粉及复合粉的工艺优化
12.
The Optimum Preparation Conditions of LaMgNi_4 Hydrogen Storage Alloy
LaMgNi_4储氢合金的制备及工艺优化
13.
Optimization for preparation of soy peptide from soy protein isolate hydrolyzed by Alcalase enzyme
Alcalase酶解制备大豆肽工艺条件的优化
14.
Optimization of Enzymatic Hydrolysis Conditions for Preparation of High-yield Soy Peptides
酶解制备高得率大豆肽工艺条件优化
15.
Optimization of fermented wine production from Cornus officinalis
山茱萸发酵酒制备工艺条件优化研究
16.
Optimization of preparation of BSA-PLGA controlled-release microspheres
BSA-PLGA缓释微球制备工艺的优化
17.
Preparation of matrine loaded PLLA sustained-release submicrospheres and optimization of formulation
苦参碱缓释亚微球的制备及工艺优化
18.
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage;
玉米肽制备工艺的优化及其功能饮料的研制