1.
Study on the Extraction of Antihypertensive Peptides from Egg Yolk Protein;
鸡蛋蛋黄蛋白质制备降血压肽的研究
2.
Preparation of TAT-apoptosis Protein and Its Antitumor Activity in vitro
TAT-凋亡蛋白质制备与抗肿瘤活性研究
3.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
4.
Study on Extraction of Protein from Tenebrio Molitor and Preparation of Protein Powder
黄粉虫蛋白质提取及蛋白粉制备工艺研究
5.
Study on Preparation and Properties of Carriers for Immobilized Metal Affinity Capture Protein Chip;
IMAC蛋白质芯片载体的制备与性能研究
6.
Study on the Preparation, Characteristic and Application of Pea Protein Isolate
豌豆分离蛋白的制备、性质及应用研究
7.
Preparation of Storage Protein from Rapeseed Meal and Study on Its Functional Properties
菜籽粕贮藏蛋白制备及功能性质研究
8.
The Preparation and Analysis of Qualities in Vitro of Carboplatin-Loaded BSA Microspheres;
卡铂白蛋白微球的制备及体外性质研究
9.
Preparation and Surface Modification of Nano-liposome Loading BSA
牛血清白蛋白纳米脂质体的制备与表面修饰
10.
Advances in Preparation and Quality Evaluation of Albumin Microspheres
白蛋白微球的制备方法及质量评价的研究进展
11.
Study on the Mass Transfer Process of Mambrane Crystallization of Protein
膜结晶制备蛋白质晶体的传质过程研究
12.
Preparation, Characterization of CypA and the Preliminary Application in Protein Refolding in Vitro;
亲环蛋白A的制备、表征及协助蛋白质重折叠初步研究
13.
Preparation and study of monoclonal antibodies to human alpha-fetoprotein
抗甲胎蛋白单克隆抗体的制备及其性质的研究
14.
Studies on Expression, Preparation, Characterization and Function of Tobacco PR-1a;
烟草PR-1a蛋白的表达、制备及其性质、功能研究
15.
Preparation and Characterization of Several Protein Nanomaterials;
几种蛋白质纳米结构材料的制备及表征
16.
Preparation of Net-shaped Microporous PVDF Membrane and Its Application on Western-blotting;
网络状结构PVDF微孔膜的制备及蛋白质转印
17.
Preparation, Optimization and Application of One-Dimensional Microfluidic Microbead Arrays for Protein Analysis;
一维微流控蛋白质微珠阵列的制备、优化及应用
18.
Study on Preparation of Polypeptides by Enzynolysis Wheat Protein and Functional Character;
酶解小麦蛋白制备多肽及功能性质的研究