1.
Studies on the Molecular Regulation of the Flavonoids Secondary Metabolism of Fagopyrum Cymosum;
野生金荞麦类黄酮次生代谢分子调控研究
2.
Accumulation of Buckwheat Flavonoid and Protein and Regulating Effect of Nitrogen and Phosphrous Fertilizer;
荞麦类黄酮、蛋白的积累特点及氮磷配比的调控效应研究
3.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
4.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用
5.
Study on Extraction Condition of Flavonoids from Skin Powder of Buckwheat
荞麦粉中黄酮类化合物提取工艺的研究
6.
Study on purification of general flavonoids from buckwheat hulls with macroporous resin
大孔树脂对甜荞麦壳类黄酮的纯化研究
7.
Molecular Cloning and Primary Functional Analysis on FcIRL in Fagopyrum Cymosum(Trev.)Meisn;
野生金荞麦类异黄酮还原酶基因（FcIRL）的克隆与功能的初步研究
8.
The Genetic Transformation of Fagopyrum Dibotrys by Ri Plasmid and Regulating the Synthesis of Flavonoids in Hairy Root;
Ri质粒介导金荞麦的遗传转化及毛状根中类黄酮合成的调节
9.
The Effect of Flavonoids Extracted from Tartary Buckwheat Seedlings on DPPH Elimination
苦荞麦苗黄酮类化合物清除二苯代苦味酰肼自由基的作用
10.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
11.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
12.
The Anti-oxidation Effect of Flavonoids in Seeds of Tartary Buckwheat
苦荞种子黄酮类化合物的抗氧化作用
13.
Studies on Tissue Culture and Total Flavonoid Content of Genus Fagopyrum Mill.;
荞麦属（Fagopyrum）植物组织培养及其总黄酮含量的研究
14.
The study on Extraction Technology and Contents of the Total Flavones in Buckwheat Pollen;
荞麦蜂花粉总黄酮含量测定及提取工艺研究
15.
Experimental Studies on the Effects of Total Flavones of Buckwheat Flower and Leaf on the Mesenteric Microcirculation in Rats
荞麦花叶总黄酮对大鼠肠系膜微循环的影响
16.
Effect of total flavones of buckwheat flower and leaf on heart in diabetic rat
荞麦花叶总黄酮对糖尿病大鼠的心脏保护作用
17.
Effect of total flavones of buckwheat flower and leaf on immune function in mice
荞麦花叶总黄酮对小鼠免疫功能的影响
18.
Study on Flavonoids Metabolism and Its Defensive Mechanism in Buckwheat under UV Stress;
UV胁迫下苦荞类黄酮代谢及其防御机制研究