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1.
Rheological properties of hydrophobically associative polymers cross-linked weak gel
疏水缔合聚合物交联弱凝胶流变性能研究
2.
Influence of Dextran on Rheological Properties and Microstructure of Soybean 7S Protein Gel
葡聚糖对大豆7S蛋白凝胶流变性质及微观结构的影响
3.
Study on the Rheological and Gel Properties of Carrageenan and Algin;
卡拉胶和褐藻胶流变学特性及凝胶特性的研究
4.
Gelation and rheology of degraded xanthan gum with degraded guar gum
降解黄原胶与降解瓜胶凝胶体系的流变性研究
5.
Rheological Properties of NiO/YSZ Slurry Prepared by Gel-casting Process
NiO/YSZ凝胶注模工艺流变特性研究
6.
Preparation and Rheological Characterization of Ionic-Crosslinked Chitosan-Based Hydrogel
离子型壳聚糖凝胶的制备及流变性能
7.
Effects of starch on rheological and gel properties of horse-mackerel surimi
淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响
8.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
9.
Study on Preparation of Gel Yoghurt and Its TPA and Rheological Characteristic;
凝胶型酸乳的制备及其质构流变特性研究
10.
RESEARCH OF RHEOLOGY OF THE SUSPENSION DURING THE GELCASTING OF ALUMINA CERAMICS;
氧化铝陶瓷凝胶注模成型中料浆流变性研究
11.
Study on Reological Behaviors of the Dope of Gel Spinning of PAN Caron Fibre Precursor
PAN碳纤维原丝凝胶纺丝原液流变性能研究
12.
Study on Rheological Properties of Iron Ore Tailings Slurry for Gel Casting
凝胶注模铁矿尾矿浆料流变性能的研究
13.
Weak Gel-like Rheological Properties of Aqueous Soy β-Conglycinin Dispersions
β-伴大豆球蛋白水分散液的弱凝胶流变学性质
14.
Artemis sphaerocephala Krasch gum solutions exhibits typical“ weak gel” properties by small strain oscillatory measurements.
动态流变学特性表明:沙蒿籽胶溶液显示弱凝胶特性。
15.
denaturing polyacrylamide gel
变性聚丙烯酰胺凝胶
16.
Analysis of rheological properties and flow characteristics of yield pseudoplastic gel simulation in tubes
屈服假塑性凝胶模拟液直圆管流变和流动特性分析
17.
The Study on the Structure of Polymer Hydrogel and the Rheological Properties of HPAM Aqueous Solution;
聚合物水凝胶的结构评价及HPAM溶液的流变学性质研究
18.
Preparation and Rheological Study of Ionic-Crosslinked Konjac Glucomannan Gels;
离子交联魔芋葡甘聚糖凝胶的制备及流变性能研究