1.
Effect of Ethanol Treatment on Volatile Aroma Compounds of ‘Okubao’ Peach
乙醇处理对大久保桃挥发性芳香物质的影响
2.
volatile flavour concentrate
挥发性芳香物的浓缩液
3.
Advances in herbal volatile oil and aromatic herbs
中药挥发油及芳香性药物的研究进展
4.
Attraction of five kinds of aromatic volatile to Piophila casei
五种芳香类挥发物质对酪蝇的引诱效果
5.
Study on the Dynamic Releasing Characteristics of Plant Volatile of the Common Fragrant Plant in Shenzhen
深圳市常见芳香植物挥发性有机物释放特性研究
6.
Research Into Volatile Oil of Schizonepeta Tenuifoia Brig, a Wild Plant
野生芳香植物裂叶荆芥挥发油的研究
7.
Analysis of Volatile Compounds in Leaves of Cinnamomum burmanii by GC/MS
阴香叶挥发性物质的GC/MS分析
8.
Effects of Altitude on Neutral Volatile Aromatic Components in and Smoking Quality of Flue-cured Tobacco
种植海拔对烤烟中性挥发性香气物质及燃吸品质的影响
9.
Relationship between potassium content of flue-cured tobacco leaves and main volatile aroma components as well as sensory evaluation
烤烟钾含量与主要挥发性香气物质及感官质量的关系分析
10.
Analysis of aromatic composition in Cabernet Sauvignon and muscat
赤霞珠和玫瑰香干红葡萄酒挥发性物质差异性研究
11.
Effects of Planting Altitude on Content of Neutral Volatile Aroma Components in Flue-cured Tobacco
湘西北海拔高度与烤烟中性挥发性香气物质关系的研究
12.
devolatilize coal.
除去易挥发性物质的煤
13.
Effects of Nitrogen Fertilizer and Harvesting Methods on Content of the Main Volatile Aroma Components of Flue-Cured Tobacco;
施氮及采收方式对烤烟主要挥发性香气物质含量的影响
14.
Studies on the Volatile Oil, Bioactivities and Germplasm Innovation Technique of Mosla Chinensis Maxim in Hunan;
湘产石香薷挥发油、生物活性与种质创新技术研究
15.
Synthesis and Optical Properties of Complexes of Terbium with Aromatic Compounds and Succinic Acid
铽-芳香化合物-丁二酸发光配合物的合成及性能
16.
Synthesis, Crystal Structure of Aromatic β-diketones and Characterization of Eu(Ⅲ) Complexes with β-diketones;
芳香β-二酮合成、结构及Eu（Ⅲ）配合物的性质研究
17.
Predicting the Property of Polycyclic Aromatic Hydrocarbons(PAHs) with Topological Quantum Method;
拓扑量子方法预测多环芳香烃类化合物的性质
18.
Synthesis, Structure and Property about the Complex with the Aromatic Ligand;
含芳香环配体配合物的合成、结构与性质的研究