1.
Genetic Analysis and QTL Mapping of Quality Traits in Common Wheat;
普通小麦品质性状遗传与QTL分析
2.
Effects of Genotype and Environment on the Quality of Wheat;
基因型和环境对小麦品质性状的影响
3.
THE RELATIONSHIP BETWEEN THE QUALITY CHARACTERISTICS OF WINTER WHEAT AND BAKING QUALITY OF CAKE AND COOKIE
冬小麦品质性状与蛋糕酥饼烘烤品质性状关系的研究
4.
Study on the Adaptability of the Temperature-duration of Day and the Genetic for the Wheat Quality Traits;
小麦品质性状的温光适应性及遗传研究
5.
Relationship between Soft Wheat Quality Traits and Cookie Quality Parameters
软质小麦品质性状与酥性饼干品质参数的关系研究
6.
Optimized Analysis on Quality Properties of Wheat Varieties in Guanzhong;
关中小麦品种（品系）品质性状优化分析
7.
The Mechanical Property and Quality Character Relations of Wheat
小麦力学性质与其品质性状关系研究
8.
Analysis of the Relationship between Agronomic Traits and Quality of Serial of Wheat Varieties-Chuanmai
“川麦号”系列小麦农艺性状和品质性状相关分析
9.
Analysis of Quality Characters of New Wheat Varieties (Lines) in Sichuan;
四川小麦新品种（系）品质性状分析
10.
Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties
小麦品种品质性状的评价及聚类分析
11.
Analysis of Gene Effects of the Herbage Quality Traits in Triticale
小黑麦饲草品质性状的基因效应分析
12.
Analysis on the Agronomic Characters and Qualities of Winter Wheat Varieties in North Area of Huanghuai
黄淮北片冬小麦农艺性状及品质分析
13.
Analysis on HMW-GS and Quality Properties of Wheat with Oat DNA
导入燕麦DNA的普通小麦HMW-GS及品质性状分析
14.
Correlations of wheat quality and fried instant noodle properties
小麦籽粒品质性状与方便面品质关系研究
15.
Study on Wheat Varieties Milling Quality of Shaanxi Guanzhong;
陕西关中小麦品种（品系）磨粉品质性状研究
16.
Comprehensive Analysis on Quality and Agricultural Characters of Spring Wheat;
春小麦的品质性状和农艺性状的综合分析
17.
Study on Heterosis of Quality Characters of the New Wheat Variety Chuannong 16;
小麦新品种川农16品质性状杂种优势研究
18.
Quality and RAPD Analysis of Wheat Landrances with Resistance to Head Scab;
小麦抗赤霉病地方品种的品质性状和RAPD分析