1.
Analysis on sanitation quality of cake products in Panyu district from 2006 to 2008
2006-2008年番禺区糕点食品卫生质量分析
2.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
3.
Effects of Entry of the WTO on China s Pastry Industry;
加入WTO对我国糕点食品业的影响及对策
4.
It is used in the Bakery Industry, in Bread, Pastry, Cakes and Cookies.
瓜尔胶用于焙烘食品加工行业中，来来制作面包、皮糕点、糕和饼干。
5.
One that bakes bread, cakes, or pastries, especially commercially.
面包师烤制面包、蛋糕或糕点类食品的人，尤指商业性的
6.
Pastry chef: Another very large section responsible for all pastry production, cakes, sweets, desserts, ice creams and breads.
面点师：负责所有蛋糕、食、品、激凌和面包的制作。
7.
Hygienic Status of Cakes in Futian District of Shenzhen City
深圳市福田区市售糕点类食品的卫生状况
8.
Hygienic Survey on Applying of Pastry Leavening Agent in Futian
福田区糕点类食品膨松剂使用状况分析
9.
a vegan diet, restaurant, fruit-cake
纯素食谱、 餐厅、 水果糕点.
10.
Food, especially sweets and pastry.
甜食食物，尤指甜食和糕点
11.
Application: It is widely used for the color of instant noodles, meat, cake, salad, etc.
用途：主要用于方便面，肉类，糕点，色拉等各类食品的着色。
12.
Monitoring Results of Sanitary Quality of Cake and Bread in Zhongyuan District of Zhengzhou City during 2006-2008
郑州市中原区2006—2008年糕点面包类食品卫生质量监测结果
13.
Confectionery mug-up wants abstemious: Normally mug-up kind food is tall fat, high in syrup, high quantity of heat, so must abstemious edible.
糕饼点心要节制：通常点心类的食品都是高脂、高糖、高热量，所以一定要节制食用。
14.
Its series products have single-temperature and double temperature glass display cabinets, dual-purpose dish-order cabinet, marble cake cabinet, fresh-keeping work table and food-refrigeration, etc.
产品有单温、温玻璃陈列柜，两用点菜柜，大理石蛋糕柜，保鲜工作台，食品冷藏柜等系列。
15.
It tests the iron bits in the moon cake and other pastry in order to improve the sanitary quality of the food and ensure safety and security of human beings.
检测月饼等各类糕点内的铁质杂屑，提高食品卫生质量，是保障人身安全的优选产品。
16.
They are usually served alone as after-dinner drinks But are sometimes used in mixed drinks or dessert dishes or as fuel in flamed dishes such as crêpes suzettes and cherries jubilee.
通常是属餐后酒,但有时会用于调配混和饮料和作糕点调味剂、在餐桌上点燃烧制某些风味食品,
17.
They are usually served alone as after-dinner drinks but are sometimes used in mixed drinks or dessert dishes or as fuel in flamed dishes such as crêpes suzettes and cherries jubilee.
通常是属餐后酒，但有时会用于调配混和饮料和作糕点调味剂、在餐桌上点燃烧制某些风味食品
18.
We can never get enough cake to satisfy his sweet tooth.
他喜欢吃甜食，对糕点从来就吃不够。