1.
Effects of Ca~(2+) on the Formation and Structure of Milk Gel of Mozzarella Cheese
Ca~(2+)对Mozzarella干酪凝乳形成及微观结构的影响
2.
To form or cause to form into curd; curdle.
凝结，使凝结形成或使形成凝乳；凝结或使凝结
3.
All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.
所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
4.
After the curd is formed, it is heated and pressed to remove the watery part of the milk or whey, salted, and then usually ripened .
凝块形成以后,将凝块加热并挤压以除去乳中的液体部分或除去乳清。然后加盐,并成熟。
5.
turn into curds,as of dairy products.
把乳制品转化成凝结物。
6.
clotted cream;( Brit)thick cream made by scalding milk
凝结的乳脂（将乳类加热煮沸而成）.
7.
Secretion or formation of milk by the mammary glands.
泌乳由乳腺分泌或形成的乳液
8.
rennet-digested milk
用凝乳酶凝结的乳凝块
9.
To cohere or form a mass.
凝聚成一团或形成一堆。
10.
a wedge of cake [cheese]
切成楔形的蛋糕 [乳酪]
11.
When combined with acidic fruit juice such as lemon juice, sweetened condensed milk thickens to form velvety pie fillings, puddings and other desserts.
当在一种酸果汁，比如柠檬汁，加上炼乳的时候，它就会凝固形成柔软的馅饼，布丁或着其他甜点。
12.
A pancreatic digestive enzyme that catalyzes the hydrolysis of certain proteins in the small intestine into polypeptides and amino acids.
胰凝乳蛋白酶胰消化酶，在小肠中催化某些蛋白质水解形成多肽和氨基酸
13.
Galectin-1 induces the production and secretion of BDNF by astrocytes after ischemia/anoxia
半乳糖凝集素-1对缺血缺氧培养星形胶质细胞合成和分泌BDNF的影响
14.
the production and secretion of milk by the mammary glands.
由乳腺分泌或形成的乳液。
15.
Calcium carbonate in the form of stalactites or stalagmites.
钟乳石形成乳石或石笋的碳酸钙
16.
cuts the jellied milk into tiny, soft curds that weep whey(Kit Snedaker)
把牛奶的凝结物切成渗出乳浆的小而软的凝乳(基特 斯尼达克)
17.
cuts the jellied milk into tiny, soft curds that weep whey(bKit Snedaker)
把牛奶的凝结物切成渗出乳浆的小而软的凝乳(b基特 斯尼达克)
18.
The content of rennet enzyme and calcium chloride effect on the rennet and the quality of Mozzarella cheese;
凝乳酶及氯化钙的添加量对凝乳及成品质量的影响