1.
Application of mixture design to optimizing compound emulsifiers for ultra-high temperature cow milk
基于混料设计优化超高温灭菌乳复配乳化剂
2.
Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk
粘度对超高温灭菌奶中脂肪球上浮的影响
3.
Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology
超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究
4.
The Application of HACCP to Production of UHT in Dairy Industry of Hangzhou;
杭州乳品企业HACCP系统在超高温灭菌乳生产工艺中的应用
5.
Ultra-high temperature sterilization (UHT) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
6.
high-temperature short-time pasteurization of milk
牛奶高温短时灭菌法
7.
Optimization of sterilization conditions of canned cherry tomatoes by ultra-high pressure
超高压灭菌法生产圣女果罐头的研究
8.
Hydrogen Peroxide Gas Plasma Sterilization--Efficient Solution for Low-temperature Sterilization
过氧化氢等离子体灭菌——高效的低温灭菌解决方案
9.
The Study of Sterilization Effect at Different Temperature on High Salt Liquid Sauce
高盐稀态酱油灭菌温度对酱油质量影响的研究
10.
Troubleshooting and Maintenance of Sakura NSS-O High-temperature Sterilizer
樱花NSS-O系列高温灭菌器常见故障排除与维护
11.
Effect of two methods on moisture and heat sensitive instruments
不耐高温手术器械两种灭菌方法的效果比较
12.
Influence of high temperature sterilization on dispersing of silver nanoparticles
高温灭菌工艺对纳米银颗粒分散效果的影响
13.
THE PROCESS DESIGN OF TREATING MEDICAL WASTES BY HIGH TEMPERATURE STEAM STERILIZATION
高温蒸汽灭菌处理技术处置医疗废物工艺设计
14.
The Effects of Excipient on the Sterile Stability of Ioxilan Injection
辅料对碘昔兰注射液高温灭菌稳定性的影响
15.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究
16.
Effect of high-pressure steam sterilization on dimension stability of dental cast:an experiment study
高温高压灭菌对口腔医学模型精准度影响的研究
17.
Sterilizing Efficacy of Formaldehyde Sterilized Compound under Low Temperature Vacuum Conditions:An Applied Research
甲醛灭菌组合物在低温真空下的灭菌应用研究
18.
Steam Sterilizing Treatment Process for Medical Waste and Heat Mass Transfer Models in Moist Sterilization;
医疗废物高温蒸汽处理工艺及湿热灭菌中热量质量传递模型