1.
Study on the Cultural Technique for the Winter Wheat Variety Xiaoyan 503 of Noodle;
面条专用小麦—小偃503栽培技术研究
2.
Study on N Application Parameters in Wheat for Different End Uses
不同类型专用小麦氮肥施用参数研究
3.
Developing Quality Special-purpose Wheat Based on Regional Superiorities;
立足区域优势 发展优质专用小麦
4.
The area planted to quality special-purpose wheat surpassed 6 million hectares, accounting for 25 percent of the country's total wheat fields.
优质专用小麦达到600多万公顷，占小麦总面积的25%；
5.
Characteristics and Regulation of Nitrogen Absorption and Utilization in Wheat Varieties for Different End Uses;
不同类型专用小麦氮素吸收利用特性与调控
6.
Studies on Breeding and Cultivation Technology for New Specialty Wheat Cultivar Lianmai 2;
优质专用小麦连麦2号的选育及栽培技术规程的研究
7.
Study on Technique of Nitrogen Fertilizer Application for Special Wheat with Good-quality in Taihu Wheat Region of Jiangsu Province;
江苏省太湖麦区优质专用小麦氮肥运筹技术研究
8.
The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;
氮—钾水平对专用小麦籽粒品质形成的生理影响
9.
EFFECT OF NITROGEN AND POTASSIUM ON YIELD AND QUALITY OF SPECIAL-PURPOSE WHEAT;
氮、钾对专用小麦产量和品质的调控效应研究
10.
The Status and Development Strategy of Quality Wheat Production for Specific End-use in China;
中国优质专用小麦的生产现状与发展的思考
11.
The Construction of the Production Base of Marketable Grain of Special Quality Wheat;
建设优质专用小麦商品粮生产基地之浅见
12.
ANALYSIS ON COMPARATIVE SUPERIORITY OF PRODUCTION COST AND ITS EFFICIENCY OF WHEAT IN HENAN PROVINCE;
河南省优质专用小麦成本、效益比较优势分析
13.
Development strategies of Henen high quality wheat used for special purpose during the tenth five-year period;
“十五”期间河南省优质专用小麦的发展策略
14.
Practice and Reflection on Seed Subsidies of Special Wheat with Goodquality in Henan Province
河南省优质专用小麦良种补贴的实践与思考
15.
Effects of N Application Rates and Ratio of Basic to Dressing Application on Grain Quality for Weak and Medium Gluten End-uses in Central Jiangsu;
氮肥用量及运筹对苏中地区弱、中筋专用小麦品质的影响
16.
Characteristics of Nitrogen Utilization under Different Nitrogen Strategies and Nitrogen Diagnosis Index in Specialty Wheats;
不同氮肥运筹下专用小麦氮素利用特性及诊断指标的研究
17.
The Effects of Nitrogen, Phosphorus, Potassium on Starch Quality in Wheat with Different Gluten Type
氮、磷、钾对不同类型专用小麦淀粉品质的调控效应
18.
Effects of High Temperature after Anthesis on Quality Formation and Physiological Mechanism in Wheat Varieties for Different End Uses;
花后高温对不同类型专用小麦品质形成的影响及其生理机制