1.
The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;
蒜氨酸，蒜酶及蒜氨酸+蒜酶对环磷酰胺处理小鼠免疫功能的影响
2.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
3.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
4.
Study of Preparation, Identify and Pharmacokinetics for Alliin and Alliinase;
蒜氨酸与蒜酶的制备、鉴定及药物动力学研究
5.
The Study of Purification Process in Pilot-Plant Scale, Enzymatic Properties and Quality Standard of Alliinase from Garlic;
大蒜蒜酶中试生产工艺、酶学性质及质量标准研究
6.
The Immunomodulation of Alliin+Alliinase from Garlic in Immunosuppressive Mice
蒜氨酸+蒜酶共同作用对环磷酰胺处理小鼠免疫功能的调节作用
7.
Preliminary study on degrading malathion in water using alliinase
蒜酶对水体中马拉硫磷降解的初步研究
8.
Relationship between γ-Glutamyl Transpeptidase, Alliinase and Garlic Greening;
γ-谷氨酰转肽酶、蒜氨酸酶与大蒜绿变的关系
9.
Purification and Properties of Alliinase from Fresh Garlic;
新疆鲜蒜中蒜氨酸酶的分离纯化及性质
10.
Research on Alliinase Immobilization and Its Properties
蒜氨酸酶的固定化及其酶学性质研究
11.
Analysis of Esterase and Malate Dehydrogenase on Two Different Amaryllis
两种石蒜中酯酶和苹果酸脱氢酶酶谱分析
12.
Purification of Alliinase and the Determination of Medium-Size Examination
蒜氨酸酶的分离纯化与中试生产检测
13.
Study on Ultrasound-assisted Enzymatic Preparation of Allicin
超声辅助酶法制备大蒜素的工艺研究
14.
THE EFFECT OF GARLICIN ON THE EXPRESSION OF MMP-13 LEVEL
大蒜素对金属基质蛋白酶表达的影响
15.
Studies on the Separation, Purification and Properties of Alliinase;
蒜氨酸酶的分离纯化及其酶学性质研究
16.
Some Enzymologic Characteristics of Garlic Fructan Exohydrolase
大蒜果聚糖外切酶的一些酶学特征研究
17.
Purification of Alliinase by One-step Affinity Chromatography and its Enzymological Characteristics
一步亲和纯化蒜氨酸酶及其酶学性质研究
18.
In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .
本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。