1.
Production Process Organization and Quality Management & Control in Yellow Rice Wine Enterprises;
黄酒企业生产过程组织与质量管理控制
2.
Research on Sichuan Liquor Enterprise Clusters Based on the Industrial Structure of Liquor Industry
基于白酒产业结构的四川白酒企业集群研究
3.
This machine has already been widely used in the industries such as spirit, fruit wine, low-degree wine, rice wine, beverage, water treatment, etc. and has won good comments.
该机已在白酒、果酒、低度酒、黄酒、饮料、水处理等行业广泛应用，并获得好评。
4.
Thought of the Development of Recycling Economy for Liquor-making Enterprises;
对白酒酿造企业发展循环经济的思考
5.
Discussion on HACCP System Establishment For Liquor Production Enterprises;
白酒生产企业HACCP体系建立探讨
6.
How to Establish the Quality Management Long-term Mechanism in Beer Enterprises;
论啤酒企业质量管理长效机制的构筑
7.
Procurement Forecasting of Beer Enterprises Based on ERP System;
啤酒企业基于ERP系统的采购预测
8.
On ISO9002 Standard and the Quality Management of Beer Industry;
浅谈ISO9002标准与啤酒企业的质量管理
9.
Execution of Food Safety Law in Beer Breweries
啤酒企业实施《食品安全法》之我见
10.
Knowledge Acquisition in the Enterprise--Taking Shanxi Fen Wine Factory Co.,Ltd as an Example
企业知识获取——以“汾酒股份”为例
11.
The Applied Research of"Cyclic Economy"in the Beer Business
“循环经济”在啤酒企业中的应用研究
12.
The Current Situation and Future of Yellow Rice Wine Industry and the Developing Strategies in the New Century;
黄酒工业的现状、前景和新世纪发展策略
13.
Observing the Future of Beer Industry in China from the Way of Yellow River Bussiness Co.;
从黄河集团看我国啤酒工业的发展前景
14.
The application of science and technology and its innovation in yellow rice wine industry
我国黄酒工业科学技术的应用及创新发展
15.
The Enterprise Merger and Acquisition is the Market Supplies Relations Necessity--Taking Gold Enterprise as an Example;
企业并购是供应链发展的必然——以黄金企业为例
16.
Countermeasures for Middle-level Crisis Management in Enterprises--Huangshi Enterprises as an Example;
试论企业中层危机的管理对策——以黄石企业为例
17.
Management enterprises of ephedrine are strictly prohibited to sell ephedrine to any enterprise or individual without a certificate of purchase and use.
麻黄素经营企业严禁向无购用证明的企业或个人销售麻黄素。
18.
Key technologies and application of the advantage manufacturing series as traditional Chinese rice wine(4) Constituents of non-sugar solidity of Chinese rice wine
优势传统黄酒类制造业关键技术与应用系列-4 黄酒非糖固形物成分的研究