1.
Effect of ABA on the Germination of White-grain Wheat Seeds and Growth of Its Seedlings
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脱落酸(ABA)对白粒小麦种子萌发及幼苗生长的影响
2.
ABA-Binding Protein Encoding Gene Cloning, Expression in Yeast and Specific-ABA Binding of Its Product;
脱落酸(ABA)结合蛋白基因克隆、表达及其产物对ABA的特异结合
3.
Study on Regulating Yield and Quality of Rice with Exogenous ABA (Abscisic Acid);
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外源ABA(脱落酸)对水稻产量和品质的调控研究
4.
Regulation Mechanisms of ABA on Grain Development and Activity of Sucrose Synthase of Inter-subspecies Hybrids;
脱落酸(ABA)对亚种间杂交稻籽粒发育及蔗糖合酶活性的调节机理研究
5.
STUDY ON ANTI-IDIOTYPIC ANTIBODIES TO ABA MONOCLONAL ANTIBODY MIMICKING ABA
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抗脱落酸单克隆抗体的独特型抗体模拟脱落酸的研究
6.
Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains
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脱落酸产生菌液体发酵培养基的优化
7.
Physiological Effects and Mechanism of Abscisic Acid on Fruit Ripening
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脱落酸对果实成熟的生理效应与机制
8.
Establishment of indirect competive ELISA for the determination of abscisic acid
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间接竞争ELISA方法用于脱落酸的检测
9.
A Research Overview of the Plant Resistance to Adverse Environment by Using Abscisic Acid
![点击朗读](/dictall/images/read.gif)
脱落酸在植物逆境胁迫研究中的进展
10.
Effect of SA and ABA on Storage of Sweet Cherry
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水杨酸和脱落酸对甜樱桃保鲜效果的影响
11.
Propagation of Dendrobium Protocorm Like Body and Its Dissication Tolerance Induced by ABA;
石斛类原球茎体增殖及ABA对其耐脱水性的诱导
12.
cracking off
![点击朗读](/dictall/images/read.gif)
剥脱, 脱落, 拆去
13.
The Research of Mechanism of GA_3 in Regulating Abscission of Petiole of Euonymus jaqonica Thumb Stem Segment
赤霉酸调节大叶黄杨茎段叶柄脱落的机理研究
14.
Effect of Different Concentration of ABA on Drought-induced Proteins in Winter Wheat
![点击朗读](/dictall/images/read.gif)
不同浓度脱落酸对冬小麦干旱诱导蛋白的影响
15.
Identification of the Photoaffinity-labelled Abscisic Acid Binding Proteins from Maize Root Microsome
光亲和标记鉴定玉米根脱落酸结合蛋白
16.
PREPARATION OF GAS-LIQUID CHROMATOGRAPH PACKED COLUMN FOR DETERMINATION OF ABSCISIC ACID
![点击朗读](/dictall/images/read.gif)
测定脱落酸的气液色谱填充柱制备技术
17.
STUDIES ON THE ASSAY METHOD FOR ENDOGENOUS ABSCISIC ACID ( ABA ) AND THE FLUCTUATION OF ITS CONTENTS IN THE BUDS OF LITCHI DURING FLORAL INITIATION
荔枝花芽分化期内源脱落酸的变化动态
18.
CHANGES OF THE RATE OF ETHYLENE PRODUCTION AND THE LEVELS OF ABA IN‘BARTLETT’PEARS DURING MATURATION
巴梨成熟期间乙烯与脱落酸含量的变化