1.
The Different Dietary Ideas between China and the Western Countries on the Basis of the Different "Nuclear Thoughts";
不同“中坚思想”下的中西饮食观念
2.
The Differences between Chinese and Western Cookery Cultures and the Translating of Chinese Menu;
中西饮食文化差异与中餐菜单的英译
3.
English translation of Chinese dishes under different Chinese and western diet cultures
中西饮食文化差异下的中国菜肴英译
4.
China and the West diet culture fuses in the collision, in fusion supplementary.
中西饮食文化在碰撞中融合，在融合中互补。
5.
A Comparative Study of Chinese & Western Food Cultures from a Cross-Cultural Communication Perspective;
跨文化交际下的中西饮食文化比较研究
6.
The Reasons and the Influence of the Research About the Differences Between China and the Eastern Countries in the Food-culture;
中西饮食文化差异的原因分析及其研究意义
7.
The normal western diet is too full of carbohydrate .
普通西方人的饮食中碳水化合物太多。
8.
Guangxi Dietetic Culture and《Xu Xiake Travel Notes》;
《徐霞客游记》中的广西饮食文化研究
9.
Dietary Behavior Status of Middle School Students and Undergraduates in Guangxi in 2008
广西2008年大中学生饮食行为现状分析
10.
The Development of Travel Culinary Culture Resource of China Based on theDifference between Chinese and West Culinary Culture
从中西方饮食文化差异看中国旅游餐饮文化资源的开发
11.
Argument on the New Change of Chinese Dietary Culture in the Perspective of Chinese and Western Culture in Modern Times;
论近世中西文化视域下中国饮食文化之新变
12.
Discussion on Chinese and Western Food Culture in 2008 Olympic Games market;
浅谈在2008年奥运会市场中的中西方饮食文化
13.
On the Difference between Translation of Chinese the Western and Chinese Food Culture and the Dishes;
论中西方饮食文化的差异及中餐菜名的英译
14.
Technology of Rice Noodle and Catering Culture of Various Nationalities in Southwest China;
中国西南诸民族的制粉技术和饮食文化
15.
The post-menopausal women with the Western-style diet experienced a90 per cent increased risk for this type of breast cancer.
以西方饮食进食的绝经期妇女中90%容患有这种类型的乳腺癌。
16.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
17.
Calcium is absent from his diet.
他的饮食中缺乏钙质。
18.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化