1.
The application of HACCP in the manufactures of nutritional meals for students;
HACCP管理系统在学生营养餐生产企业中的应用
2.
Analysis of Chinese Student Nourishment Meal Program and Exploration on Its Future Development;
中国学生营养餐现状分析及对未来发展的思考
3.
The Programming and Design of HACCP System for Student Nourishment Meal Enterprise;
学生营养餐企业中HACCP系统的规划与设计
4.
The Outcome Evaluation of the Elementary Students about 3-year in System-intervention of Nutrition Dinner in Yangpu District,Shanghai;
上海市杨浦区小学生营养餐三年综合干预效果评价
5.
The Perceptions and Needs of School Leaders Towards Nutritional School Lunch;
中小学领导对学生营养午餐的认识和需求
6.
The school canteen provides arrange of options for students, including Chinese, Korean and Western Fast Food are available to ensure balance and variety in meals each day.
学校餐厅提供多种多样的食物保证学生每天的营养均衡，包括中餐，韩餐和西式快餐等。
7.
KAP of Nutritional Lunch Among 786 Middle School Students in Beijing;
北京市786名中学生营养午餐知识态度与行为
8.
Impact of Nutritional Education on Eating Behaviors of Pupils During Three Meals;
小学生三餐行为和营养知识教育效果评价
9.
Investigation on Diet of College Students of Guangdong Province and Commendation of Nutrimental Diet;
广东省高校大学生膳食调查及营养配餐推荐
10.
Pupils' Breakfast Diet-behavior and Nutrients Intake in Zhouping County
邹平县小学生早餐饮食行为及营养研究
11.
The Influence of Breakfast Nutrition Interference on the Blood Sugar Level and Sport Endurance of PE Students;
早餐营养干预对体育系学生血糖水平和运动耐力的影响
12.
On the Relation Between Nutrimental Structure of Breakfast and the Improvement of Athletic Achievement for PE Major;
试论体育专业学生早餐营养结构与运动成绩提高的关系
13.
Effectiveness of lunch-iron fortified rice on students with iron deficiency anemia.
铁强化营养午餐对改善学生缺铁性贫血的作用观察
14.
APPLICATION OF HACCP SYSTEM IN THE NUTRITIONAL ELDERLY MEAL
HACCP在老年人营养餐生产中的应用
15.
Nutritionists say that there's no reason to abuse fast food.
营养学家称不该吃太多快餐食品。
16.
Nutritious Lunch and Nutrition Knowledge Among 227 Junior Middle School Students in Shanghai
上海市227名初中生营养午餐及营养知识状况调查
17.
The breakfast cereal is enriched with vitamins.
维生素增加了早餐谷类食物的营养价值。
18.
Xi says that Chinese culture combined with Western food has contributed to the problem.
席营养师说，中国文化与西餐的结合产生了问题。