1.
A Review on Action and Change of Water during Food Extrusion Process
食品挤压过程中水分的作用及变化研究进展
2.
Development on Methods for Determining Shearing Viscosity of Extruded Food Melt
食品挤压熔融体剪切黏度测定方法研究进展
3.
Methods for Analyzing Food Extrusion Process (Ⅱ) Kinetics and Phase Transition Analysis
食品挤压过程的分析方法—Ⅱ动力学分析、相变分析
4.
die ,extrusion, for extruding presses for the manu-facture of macaroni, spaghetti or the like
挤压模,空心面、实心面或类似食品,挤压机用
5.
a solid food prepared from the pressed curd of milk.
由挤压过的凝乳精制而成的一种固体食品。
6.
Nutritional Breakfast Cereals and Tea Fitness Cereals Food by Extrusion Technology;
挤压营养早餐谷物及茶叶减肥谷物食品研究
7.
Extruding Technology and the Recipe of Breakfast Cereals Food;
挤压五谷杂粮营养早餐谷物食品的研究
8.
Fomulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder;
用全蛋粉作为挤压婴幼儿食品营养增补剂研究
9.
The Development of a Nutrient Food Rich in Yolk Powder by Extruding Process;
挤压法生产富含蛋黄粉的营养佐餐食品的研究
10.
The Research Application Status of in Food Industry
双螺杆挤压技术在食品工业中的研究应用现状
11.
Studies on Extruding in Using High Moisture Content Flour and Its Application in Hot Food;
高水分蒸煮挤压面类食品及在麻辣食品中的应用
12.
Studies on the New Processing Technology and the Extruded Snacks of Potato Granules;
马铃薯颗粒全粉加工新工艺及挤压膨化食品研究
13.
Study of Perfecting Extrusion Parameters on Chicken Meat with RSM;
利用响应面法优化鲜鸡肉挤压食品工艺条件的研究
14.
Bahrain Aluminium Extrusion Company
巴林挤压铝制品公司
15.
An object or material produced by extruding.
压出品经过挤压而产生的物体或材料
16.
die ,ceramic, for extruding man-made textles
陶瓷压模,用于挤压人造纺织品的
17.
Study on Common Defects in HSn70-1 Extrusion Process and Products
HSn70-1合金挤压工艺及其挤制品常见缺陷研究
18.
Study of Applicability on Extrusion Texturization Processing of Soybean Varieties
大豆品种挤压组织化加工适用性研究