1.
Recovering of Ceramic Membrane Used for Brassylic Acid Fermentation Liquor by Chemical Cleaning
陶瓷膜处理巴西酸发酵液的膜化学清洗再生研究
2.
Nutritional assessment of proteins from liquid cultivated mycelium and fruiting body of Agaricus blazei Murrill.
巴西蘑菇液体发酵菌丝体与子实体蛋白质的营养评价
3.
SEPARATION OF AMINO ACIDS FROM MICROBIAL FERMENTATIVE BROTH VIA COPPER SILICATE
硅酸铜分离微生物发酵液中的氨基酸
4.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
5.
Determination of organic acids in succinic acid fernmentation broth by reversed phase high performance liquid chromatography
高效液相色谱法测定丁二酸发酵液中的有机酸
6.
Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains
脱落酸产生菌液体发酵培养基的优化
7.
Study on the Separation Process of γ-Aminobutyric Acid from Fermented Broth;
发酵液中γ-氨基丁酸提取工艺的研究
8.
Fermentation Process Control, Isolation and Purfication of Sialic Acid;
唾液酸发酵控制及其分离纯化的研究
9.
Study on Fermentation and Purification of Polysialic Acid
聚唾液酸发酵和分离纯化工艺的研究
10.
Separation of L-lactic acid from fermentation broth by bipolar membrane electrodialysis
双极膜电渗析分离发酵液中L-乳酸
11.
Effects of glutamic acid fermentation broth on ultrafiltration membrane flux
谷氨酸发酵液对超滤膜通量影响研究
12.
Research of L-threonine Broth Filtration Process by Organic Membrane
L-苏氨酸发酵液有机膜过滤工艺研究
13.
HPLC Determination of Pyruvic Acid in Fermentation Broth of the Content
高效液相色谱法测定发酵液中丙酮酸的含量
14.
Determination of Indole Acetic Acid Content in the Fermentation Broth Using HPLC
高效液相色谱法测定发酵液中的吲哚乙酸含量
15.
Determination the assay of tryptophan in fermentation broth by Fe(AC)_3
用醋酸铁法测定发酵液中色氨酸的含量
16.
Screening of Super LAB Strains from Natural Fermented Milk in Western Sichuan Plateau;
川西高原牧区自然发酵酸乳中优良酸乳发酵剂菌株的筛选
17.
The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out.
在发酵醪液中添加不同量的非氮有机酸,考察其对发酵产酒的影响。
18.
Developing of Lactobacillus Fermentative Beverage from Tomato and Carrot and Study on Immune Function Effect of Fermented Liquid;
番茄、胡萝卜乳酸菌发酵饮料的研制及其发酵液对免疫功能的影响