1.
The Application of Self-adaptation Fuzzy PID in the Tobacco-redrying System;
自适应模糊PID控制在烟叶复烤系统中的应用
2.
A Research and Practice of PM in Fluecured Tobacco Enterprise (Manufacturing Enterprise)
烟叶复烤（制造业）企业项目化管理的研究与实践
3.
Research on Pest Control with High Temperature,Vacuum Conditioning and Redrying
高温、真空回潮及烟叶复烤杀虫工艺研究
4.
Cigarettes, cigars, cut tobacco and redried leaf tobacco are generally referred to as tobacco products.
卷烟、茄烟、丝复烤烟叶统称烟草制品。
5.
On-line chemical determination in threshing and redrying process and its application in quality control
打叶复烤烟叶化学成分在线检测和成品质量控制
6.
and a quantity of half-cured leaf tobacco,
外带些烤得半干的烟叶，
7.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
8.
Studies on Leaf Maturity of a Variety of Tobacco Yunyan85;
烤烟品种云烟85烟叶成熟度的研究
9.
Strategy of Tobacco Breeding for TMV Resistance
我国烤烟抗烤烟普通花叶病育种策略探讨
10.
Studies on the Effects of GA3 and BR120 to Starch Metabolism in Flue-cured Tobacco Leaf;
GA3、BR120对烤烟烟叶淀粉代谢的影响研究
11.
Intelligent Grading of Flue-cured Tobacco Leaves Based on Rough Set Theory
基于粗糙集的烤烟烟叶智能分级方法
12.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
13.
Studies on Effects of Nitrogen Application Amount and Leaf Age to Flue-cured Tobacco Usability;
烤烟施氮水平及叶龄对烟叶可用性的影响研究
14.
Hereditary of Leaf Color of a Tobacco Mutant
一份烤烟烟叶突变材料的叶色遗传规律
15.
Comparative Analysis on Chemical Components in Middle Leaves of Flue-cured Tobacco from Tobacco Areas of Yunnan Province
云南烟区烤烟中部烟叶化学成分比较分析
16.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
17.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
18.
The Control System Design of Tobacco Leaf Flue-curing for Small Bulk Curing Barn
小型密集型烤房烟叶烘烤过程控制系统的设计