1.
Study on the Production of 1, 3-Propanediol by Fermentation;
微生物发酵法生产1，3-丙二醇的研究
2.
Progress of Research on the Extraction Methods of Ubiquinone-1O by Microbial Fermentation
微生物发酵法生产辅酶Q_(10)提取方法研究进展
3.
Preparation of natural tobacco flavor by enzyme and microorganism
利用酶法与微生物发酵法制备天然烟用香料
4.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
5.
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing
微生物发酵法从柑橘皮渣制取乙醇的研究
6.
Diosgenin Extracting from Dioscore Azingiberensis Wright by Compound Microorganisms Fermentation Method
复合微生物发酵法从黄姜中提取皂素研究
7.
Study on Deodorization of Silkworm Pupa Protein by Microbial Fermentation
微生物发酵法脱除蚕蛹蛋白臭味的研究
8.
Study of the antioxidative whey protein peptides by microbe fermenting
微生物发酵法制备乳清抗氧化肽的研究
9.
Production of Bioactive Peptides from Whey Power Fermented by Microorganism;
微生物发酵法水解乳清粉制备生物活性肽的研究
10.
Studies on Preparation of S-adenosylmethionine by Enzymatic Synthesis and Microbial Fermentation;
酶促转化法和微生物发酵法制备S-腺苷甲硫氨酸的研究
11.
Cellulase, which has a high value of practical application, is produced by means of microorganism fermentation.
具有实际应价值的纤维素酶都是由微生物发酵法生产的。
12.
The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent.
微生物发酵法生产的核黄素，广泛用于医药、食品、及饲料添加剂中。
13.
Study on Production of L-arginine by Microorganism;
微生物法发酵生产L-精氨酸的研究
14.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
15.
Microbiology and Fermented Foods
微生物学和发酵食品
16.
Microbiology of Fermented Foods
发酵食品的微生物学
17.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
18.
Identification of specific growth rate and optimization algorithm in microbial batch culture
微生物间歇发酵比生长速率辨识及优化算法