1.
Analysis and Extraction of Essential Oil,Concrete and Oleoresin from Ginger
生姜精油、浸膏和油树脂的提取及成分分析
2.
Effects of Ginger Essential Oil on the Survival and Choice Behavior in Drosophila Melanogaster;
生姜精油对黑腹果蝇生存及选择行为的影响
3.
Extraction, Microencapsulation and Storage Stablity of Ginger Essential Oil;
生姜精油的提取及其微胶囊包埋的研究
4.
Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
5.
The fresh rhizome is used in cooking. The leafy stems of the plant Bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes.
鲜姜用于烹调。植株的花密生,穗状花序密集球果形。姜蒸馏制得的精油用于食品及香料工业。
6.
Sudy on Preparation Procedure of Turmeric oil withβ-Cyclodextrin
姜黄超临界提取精油的β-环糊精包合工艺研究
7.
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
8.
Ingredient: Shea butter, ginger oil and mineral mud etc.
主要成份：乳木果、姜油、矿物泥、氨基酸、海泉精华。
9.
Study on optimization for the extraction of essential oils from Kaempferia galanga L. by subcritical water
亚临界水提取沙姜精油的优化工艺研究
10.
Analysis of Supercritical Carbon Dioxide Extraction of Essential Oil from Zingiber Purpureum Rosc.by GC-MS
超临界CO_2萃取傣药紫色姜精油的GC-MS分析
11.
Food additive--Oil of ginger (distilled)
GB8318-1987食品添加剂生姜油(蒸馏)
12.
A soft molasses and ginger cookie cut in various shapes, sometimes elaborately decorated.
姜饼一种软的糖蜜生姜饼干，切成各种形状，有时加以精致的修饰
13.
ANTI OXIDANT EFFECT OF GINGER ON EDIBLE VEGETABLE OIL
生姜对几种食用植物油抗氧化效果实验研究
14.
Experimental Study on the Microencapsulation Process of Ginger Oleore;
姜油树脂微胶囊化生产工艺的试验研究
15.
Extract of Ginger Oleoresin by the OrthogonalExperiment and Appraise its Product with FTIR;
正交试验法研究生姜油树脂的提取工艺
16.
Antioxidation characteristics of ginger compound antioxidants on oil
生姜复合抗氧化剂对油脂的抗氧化特性
17.
Preventive Effect of Ginger Oil against the Infection Caused by Schistosoma japonicum cercariae
生姜油预防日本血吸虫尾蚴感染的实验研究
18.
Study on Extraction with Supercritical Carbon Dioxide and Microencapsulation with β-CD of Ginger Oleore;
超临界CO_2萃取及β-环糊精微胶囊化姜油树脂的研究