1.
Studies on the Quality and Enzymatic Browning Mechanism of Freshcut Artemisia Selengensis;
鲜切芦蒿的品质和酶促褐变机理研究
2.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
3.
Effects of Resveratrol and Sodium Nitroprusside on Preservation of Cut Rose
白藜芦醇和硝普钠对月季切花的保鲜效应
4.
Study of the Technology of Drying for Artemisia Selengensis Turcz. and Extraction and Separation Flavone from Artemisia Selengensis Turcz.;
芦蒿脱水加工及芦蒿总黄酮提取分离研究
5.
Fresh asparagus and tomatoes are very nice.
鲜芦笋和西红柿很好吃。
6.
Analysis of the essential oil from fresh leaves of Artemisia argyi cultivated in Shanghai by GC-MS
沪产艾蒿鲜叶挥发油成分的GC-MS分析
7.
Effect of Additive Inhibitor on the Cd and Pb Uptake of Artemisia seleirgensis
外源添加抑制剂对芦蒿吸收Cd和Pb的影响
8.
EFFECT OF AMENDMENTS ON BEHAVIORS OF CADMIUM IN SOIL-A.SELEIRGENSIS SYSTEM
改良剂对土壤-芦蒿系统中镉行为的影响
9.
THE FRESH STORAGE,PROCESS AND INDUSTRIAL PROSPECT OF Asparagus officnalis
芦笋贮藏保鲜和加工与芦笋的产业化发展前景
10.
Bacteriostatic of Artemisia Argyi and Its Application in Fresh-keeping of Fruits and Vegetable
艾蒿的抑菌作用及其在果蔬保鲜中的应用
11.
Well, get a choice of fresh asparagus, green beans and grilled tomatoes .
我们有各种新鲜芦笋，青豆和炙番茄。
12.
Now, there is a choice of vegetables, asparagus or fresh peas.
哦，还有蔬菜，您选芦笋，还是鲜豌豆？
13.
Yes, Miss. Now, there's a choice of vegetables, asparagus or fresh peas.
好，小姐。现在，有芦笋还有新鲜豌豆，
14.
Studies on Preservative Theory and Technology of Green Asparagus Treated by Photosynthesis and MAP
绿芦笋光合气调保鲜机理及技术研究
15.
Study on Characteristics of the Industrial Management of Wild Vegetable Planting-taking Artemisia selengensis Industry in Baguazhou of Nanjing for Example
野菜种植业的产业化经营特点研究——以南京芦蒿业为例
16.
Uncertainty evaluation of cadmium determination in celery wormwood by graphite furnace atomic absorption spectrometry
石墨炉原子吸收光谱法测定芦蒿样品中镉的不确定度评定
17.
Effects of Cadmium(Cd) on Lipid Peroxidation and 2 Protective Enzymes Activity of Artemisia seleirgensis
Cd污染对芦蒿膜脂过氧化和2种保护酶活性的影响
18.
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究